Butterfinger Pie with Peanut Butter

If you’re looking for a dessert that combines nostalgia with creamy goodness, look no further than this Butterfinger Pie with Peanut Butter. This delightful no-bake treat is a staple in my kitchen, and it never fails to bring smiles to faces young and old. With its luscious peanut butter filling and the irresistible crunch of Butterfinger bars, it’s perfect for family gatherings, birthday parties, or even just a cozy night in.

What makes this pie truly special is how simple it is to whip up. You don’t need to turn on the oven or spend hours in the kitchen. Just a few easy steps, and you’ll have a dessert that will impress everyone!

Why You’ll Love This Recipe

• No-bake convenience: This recipe is as easy as pie—literally! No baking means less mess and more time to enjoy.
• Family-friendly appeal: Kids love the sweet taste of peanut butter mixed with candy bars, making it a hit at any gathering.
• Make-ahead magic: Prepare this pie a day in advance. It gets even better as it chills!
• Decadent flavor: The combination of creamy peanut butter and crunchy Butterfinger creates a flavor explosion in every bite.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our pie. You probably have many of these already in your pantry! Here’s what you’ll need:

For the Crust

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted

For the Filling

• 1 cup creamy peanut butter
• 8 oz cream cheese (softened)
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 8 oz whipped topping (like Cool Whip, thawed)
• 4 Butterfinger candy bars (2.1 oz each, crushed; plus extra for topping)

Variations

One of the best things about this recipe is its flexibility! Here are a few fun variations you can try:

• Add chocolate: Drizzle melted chocolate over the top for an extra layer of sweetness.
• Use different candies: Substitute Butterfingers with your favorite candy bars like Snickers or Twix for a unique twist.
• Go nut-free: Swap out the peanut butter with sunbutter or almond butter if allergies are a concern.
• Make it lighter: Use low-fat cream cheese and whipped topping to lighten up the dessert without sacrificing flavor.

How to Make Butterfinger Pie with Peanut Butter

Step 1: Prepare the Crust

In a medium bowl, mix together the graham cracker crumbs and melted butter until everything is well combined. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish. This crust will give your pie a delicious base that holds all that creamy filling together. Pop it in the fridge while you whip up the filling!

Step 2: Make the Filling

In a large bowl, beat together your creamy peanut butter and softened cream cheese until smooth—this should take about 2 minutes. Adding powdered sugar and vanilla next will sweeten things up nicely! Mix until everything is well incorporated and creamy; this step ensures that every slice has that rich flavor we love.

Step 3: Fold in Whipped Topping

Gently fold your whipped topping into the peanut butter mixture until just combined. Be careful not to overmix; we want that lightness from the whipped topping to remain! This step adds fluffiness to your filling that balances perfectly with the crunchy crust.

Step 4: Add Butterfinger Pieces

Now comes the fun part! Crush three of those Butterfinger bars (save one for later) and fold them into your delicious peanut butter mixture. The pieces will add that signature crunch we’ve all been waiting for!

Step 5: Assemble the Pie

Pour your creamy filling into the prepared crust, smoothing out the top with a spatula so it looks lovely and inviting. This is where all those yummy flavors come together!

Step 6: Add Topping

Crush that last Butterfinger bar and sprinkle it evenly over the top of your pie. This adds an extra crunch that everyone will love!

Step 7: Chill

Refrigerate your pie for at least four hours or overnight if you can wait! Chilling allows it to set perfectly so each slice holds together beautifully when served.

Step 8: Serve

When you’re ready to dig in, slice up your beautiful pie and enjoy! For clean slices, dip your knife in hot water and wipe it dry between cuts—it makes all the difference!

Enjoy sharing this delightful Butterfinger Pie with Peanut Butter with friends and family—it’s sure to become a favorite!

Pro Tips for Making Butterfinger Pie with Peanut Butter

Creating the perfect Butterfinger Pie with Peanut Butter is a breeze, especially with these handy tips!

• Use room temperature ingredients: Bringing your cream cheese and peanut butter to room temperature ensures a smooth filling without any lumps. This makes mixing easier and results in a creamier texture.

• Don’t skip chilling time: Allowing the pie to chill for at least 4 hours (or overnight) helps it set properly. This step is crucial for achieving that perfect slice that holds its shape when served.

• Experiment with toppings: While crushed Butterfinger bars are delicious, don’t hesitate to add other toppings like chocolate drizzle, chopped nuts, or even a sprinkle of sea salt for an extra flavor boost!

• Make it a day ahead: This pie gets even better after a day in the fridge! Preparing it the day before not only saves you time but also allows the flavors to meld beautifully.

• Keep it cool when serving: If it’s a warm day, place the pie back in the fridge for a bit before serving. This keeps it firm and makes slicing much easier.

How to Serve Butterfinger Pie with Peanut Butter

Presenting your Butterfinger Pie can elevate the dessert experience! Here are some ideas on how to serve this delightful treat.

Garnishes

• Whipped Cream: A dollop of whipped cream on top adds an airy texture that complements the dense pie beautifully.
• Chocolate Sauce: Drizzling some chocolate sauce over the pie or plate gives it an indulgent look and extra sweetness.
• Peanut Butter Drizzle: Warm some peanut butter and drizzle it over the top for a rich touch that enhances its nutty flavor.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad made with seasonal fruits balances the richness of the pie and adds a burst of color to your dessert table.
• Vanilla Ice Cream: Creamy vanilla ice cream serves as a classic pairing, providing a delightful contrast to the crunchy pie.
• Coffee or Hot Chocolate: A warm beverage like coffee or hot chocolate complements the pie’s flavors perfectly, making for a cozy treat.
• Chocolate Chip Cookies: For those who love cookies, serving chocolate chip cookies alongside the pie adds another layer of sweetness and texture.

Enjoy creating this delicious Butterfinger Pie with Peanut Butter and impress your friends and family! With these tips and serving suggestions, you’re all set for an unforgettable dessert experience.

Make Ahead and Storage

This Butterfinger Pie with Peanut Butter is a fantastic option for meal prep! It not only saves time but also allows the flavors to deepen as it chills in the fridge. Here’s how you can store and enjoy your delicious pie over time.

Storing Leftovers

• Store any leftover pie in an airtight container in the refrigerator.
• Enjoy leftovers within 3-4 days for the best flavor and texture.
• If you have leftover filling, you can store it separately from the crust to maintain its crunch.

Freezing

• You can freeze this pie before adding the topping for up to 2 months.
• Wrap the pie tightly in plastic wrap and then foil to prevent freezer burn.
• Thaw it overnight in the refrigerator before serving.

Reheating

• This pie is served cold, so there’s no need to reheat it.
• If you prefer a slightly softer texture, let it sit at room temperature for about 15-20 minutes before serving.

FAQs

Here are some common questions about making this delightful dessert!

Can I make Butterfinger Pie with Peanut Butter ahead of time?

Absolutely! This dessert is perfect for making ahead. Just prepare it a day or two in advance and keep it chilled until you’re ready to serve.

How should I store leftover Butterfinger Pie with Peanut Butter?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing it!

Can I substitute ingredients in this recipe?

Yes! You can use gluten-free graham crackers for a gluten-free version or swap out creamy peanut butter for crunchy if you like extra texture.

What can I use instead of whipped topping?

If you prefer a homemade option, you can whip heavy cream until stiff peaks form and use that as a substitute for whipped topping.

Is this dessert suitable for a crowd?

Definitely! This Butterfinger Pie with Peanut Butter serves eight generous slices, making it an ideal treat for parties or gatherings.

Final Thoughts

I hope you find joy in making this Butterfinger Pie with Peanut Butter! It’s a delightful treat that brings together creamy peanut butter and crunchy candy bars into one heavenly dessert. Whether it’s a special occasion or just a sweet craving, this recipe will surely impress your family and friends. Enjoy every bite, and don’t hesitate to share your experience!