Butterball Turkey Breast Roast (Crock Pot)
Enjoy juicy and flavorful Butterball Turkey Breast Roast (Crock Pot) with minimal effort. Perfect for easy dinners—try it today!
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 Butterball turkey breast roast (3–9 lbs), thawed
- 1 tbsp olive oil or nonstick spray
- Salt, pepper, herbs, and spices (thyme, rosemary, garlic powder, paprika)
- 1/2 cup broth or apple vinegar
Instructions
- Pat the turkey breast dry with paper towels.
- Brush with olive oil and season generously with salt, pepper, and herbs.
- Place the turkey skin-side up in the slow cooker and add broth or vinegar.
- Cover and cook on LOW for about 4 hours until the internal temperature reaches 165°F.
- Let rest for 15 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg