Buffalo Chicken Dip
Buffalo Chicken Dip is a must-have appetizer that combines creamy, cheesy goodness with a spicy kick, making it perfect for game day, parties, or casual gatherings. This crowd-pleaser is not only simple to make, but it’s also incredibly versatile. With just five main ingredients, you can whip up a delicious dip in no time that everyone will love. Serve it warm alongside crunchy vegetables or crispy crackers for the ultimate snacking experience. Whether you’re preparing for the big game or just enjoying a cozy night at home, this dip is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (12.5 oz each) chunk chicken, drained
- 3/4 cup buffalo pepper sauce
- 2 packages (8 oz each) cream cheese, softened
- 1 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese
- 1 bunch celery
- 1 box chicken-flavored crackers
Instructions
- In a skillet over medium heat, combine the drained chicken and buffalo sauce until heated through.
- Stir in the softened cream cheese and ranch dressing until smooth and warm.
- Mix in half of the shredded cheddar cheese and transfer to a baking dish. Top with remaining cheese.
- Bake at 450°F for 10-15 minutes until bubbly and golden.
- Serve warm with celery sticks, carrot sticks, or crackers.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 305
- Sugar: 2g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://simplemealbox.com/buffalo-chicken-dip/