Buffalo Chicken Dip
If you’re looking for a crowd-pleasing appetizer that’s perfect for game day or any gathering, you’ve come to the right place! My Buffalo Chicken Dip is not only bursting with flavor but also super simple to whip up. This recipe has been a family favorite for years, and I love how it brings everyone together around the table (or the couch!). You’ll find that this dip is creamy, spicy, and oh-so-delicious!
What makes this Buffalo Chicken Dip truly special is its ability to fit any occasion. Whether it’s a busy weeknight or a festive family gathering, this dip shines as a go-to choice. With just five ingredients, you can have a tasty snack ready in no time!
Why You’ll Love This Recipe
- Quick and Easy: This Buffalo Chicken Dip comes together in just 25 minutes. Perfect for those last-minute gatherings!
- Family-Friendly Flavor: The creamy and cheesy goodness is sure to please both kids and adults alike.
- Versatile Serving Options: Enjoy it with crunchy veggies, crackers, or even spread on warm baguette slices.
- Make Ahead Convenience: Prepare it in advance and simply bake when you’re ready to serve—so stress-free!
- Always a Hit: Whether it’s game day or movie night, this dip is always a favorite among friends and family.

Ingredients You’ll Need
Let’s talk about the ingredients! These are simple, wholesome items that you likely already have in your pantry. They come together beautifully to create that creamy, spicy goodness we all love.
For the Dip
- 2 12.5oz cans chunk chicken (drained – 9.75oz or 12.5oz)
- 3/4 cup pepper sauce such as Frank’s Red Hot – I like the Buffalo Wing Sauce
- 2 8oz packages cream cheese (softened)
- 1 cup Ranch dressing
- 1 1/2 cups shredded cheddar cheese
For Serving
- 1 bunch celery
- 1 box chicken-flavored crackers
Variations
One of the best things about this Buffalo Chicken Dip recipe is how easy it is to customize! Here are some fun variations you can try:
- Swap the protein: Use shredded rotisserie chicken or even canned turkey for different flavors.
- Add some veggies: Stir in some diced green onions or bell peppers for an extra crunch!
- Make it spicier: If you like heat, add some diced jalapeños or use a spicier hot sauce.
- Change up the cheese: Try mixing in some pepper jack cheese for an extra kick!
How to Make Buffalo Chicken Dip
Step 1: Heat the Chicken and Hot Sauce
Start by heating your canned chicken and hot sauce in a skillet over medium heat. This step not only warms up the chicken but also infuses it with that delicious spicy flavor from the hot sauce. Stir occasionally until everything is heated through.
Step 2: Add Cream Cheese and Ranch Dressing
Once your chicken mixture is warm, it’s time to stir in the softened cream cheese and ranch dressing. Mixing these ingredients together creates that wonderfully creamy base for our dip. Keep stirring until everything is well blended and warm—this should take just a few minutes.
Step 3: Mix in Cheddar Cheese
Now, add half of your shredded cheddar cheese into the mixture. This will make your dip extra cheesy! Once combined, transfer everything into a 9×9 baking dish and sprinkle the remaining cheese on top. It’s all about layering those cheesy flavors!
Step 4: Bake Until Bubbly
Preheat your oven to 450 degrees Fahrenheit. Pop your baking dish into the oven and let it bake for about 10-15 minutes until it’s hot and bubbly. The melted cheese on top will have that perfect golden color—trust me, you’ll want to dive right in!
Step 5: Serve with Dippers
Once out of the oven, serve your Buffalo Chicken Dip warm with celery sticks, carrot sticks, baguette slices, and those delightful chicken-flavored crackers. Enjoy every bite as friends gather around for this irresistible treat!
Pro Tips for Making Buffalo Chicken Dip
Making this Buffalo Chicken Dip is a breeze, but a few tips can elevate your dish to the next level!
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Use Quality Chicken: Opt for premium canned chicken or even shredded rotisserie chicken for a fresh flavor and texture. This enhances the overall taste of your dip.
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Let Ingredients Soften: Allow the cream cheese to soften at room temperature before mixing. This will help it blend more smoothly into the dip, creating a creamy consistency.
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Adjust Heat Level: If you’re sensitive to spice, start with less hot sauce and gradually increase to your preference. This ensures everyone can enjoy the dip without overwhelming heat.
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Make Ahead of Time: Prepare the dip a day in advance and store it in the fridge. This allows the flavors to meld beautifully, making it even tastier when you bake it.
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Experiment with Cheese: Feel free to mix different cheeses like Monterey Jack or pepper jack for an extra kick. This adds depth and variety to your Buffalo Chicken Dip.
How to Serve Buffalo Chicken Dip
Serving up your Buffalo Chicken Dip can be just as fun as making it! Here are some ideas to present this delicious appetizer in style.
Garnishes
- Chopped Green Onions: Sprinkle some fresh green onions on top for a pop of color and a mild onion flavor that complements the richness of the dip.
- Crumbled Blue Cheese: For those who enjoy a tangy twist, sprinkle crumbled blue cheese over the top right before serving. It adds an extra layer of flavor that pairs well with buffalo sauce.
Side Dishes
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Celery Sticks: Crunchy celery sticks are classic companions for Buffalo Chicken Dip. Their crispness offers a refreshing contrast that balances the creamy texture of the dip.
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Carrot Sticks: Sweet and crunchy carrot sticks add another healthy option for dipping. They provide natural sweetness that complements the spicy flavors.
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Baguette Slices: Toasted baguette slices make for an elegant serving option. Their crusty exterior is perfect for scooping up generous amounts of dip.
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Chicken-Flavored Crackers: These crackers enhance the savory element of your dip while adding a satisfying crunch with every bite.
With these serving suggestions, you’ll create an inviting spread that keeps everyone coming back for more! Enjoy your delicious Buffalo Chicken Dip at your next gathering!

Make Ahead and Storage
This Buffalo Chicken Dip is not only delicious but also perfect for meal prep! You can whip it up ahead of time, making your game day or gathering a breeze.
Storing Leftovers
- Allow the dip to cool completely before transferring it to an airtight container.
- Store in the fridge for up to 3 days.
- To keep it fresh longer, consume leftovers within this time frame.
Freezing
- Let the dip cool fully if you plan to freeze it.
- Transfer to a freezer-safe container, leaving some space at the top for expansion.
- Freeze for up to 2 months. Be sure to label the container with the date!
Reheating
- Thaw frozen dip in the refrigerator overnight before reheating.
- Reheat in a skillet over low heat, stirring occasionally until warmed through.
- Alternatively, warm in the oven at 350°F (175°C) for about 20 minutes or until hot and bubbly.
FAQs
Here are some common questions about this tasty Buffalo Chicken Dip that might help you out!
Can I use rotisserie chicken for Buffalo Chicken Dip?
Absolutely! Shredded rotisserie chicken is a great shortcut and adds extra flavor. Just mix it in as you would with the canned chicken.
How do I make Buffalo Chicken Dip spicier?
To kick up the heat, add more hot sauce than the recipe calls for or mix in diced jalapeños. Adjust according to your spice tolerance!
Can I make this Buffalo Chicken Dip in a slow cooker?
Yes! Just combine all ingredients in a slow cooker and cook on low for 2-3 hours, stirring occasionally until everything is melted and bubbly.
What can I serve with Buffalo Chicken Dip?
It pairs perfectly with celery sticks, carrot sticks, baguette slices, and crackers. Feel free to get creative with your dippers!
What makes this Buffalo Chicken Dip special?
This dip is creamy, cheesy, and packed with flavor! It’s simple to prepare and always a crowd-pleaser at parties or gatherings.
Final Thoughts
I truly hope you enjoy making this delightful Buffalo Chicken Dip as much as I do! It’s such a comforting dish that brings friends and family together. Whether it’s game day or just a cozy night in, this dip will surely be a hit. Don’t hesitate to share your experience—I’d love to hear how it turned out for you!
Buffalo Chicken Dip
Buffalo Chicken Dip is a must-have appetizer that combines creamy, cheesy goodness with a spicy kick, making it perfect for game day, parties, or casual gatherings. This crowd-pleaser is not only simple to make, but it’s also incredibly versatile. With just five main ingredients, you can whip up a delicious dip in no time that everyone will love. Serve it warm alongside crunchy vegetables or crispy crackers for the ultimate snacking experience. Whether you’re preparing for the big game or just enjoying a cozy night at home, this dip is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 2 cans (12.5 oz each) chunk chicken, drained
- 3/4 cup buffalo pepper sauce
- 2 packages (8 oz each) cream cheese, softened
- 1 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese
- 1 bunch celery
- 1 box chicken-flavored crackers
Instructions
- In a skillet over medium heat, combine the drained chicken and buffalo sauce until heated through.
- Stir in the softened cream cheese and ranch dressing until smooth and warm.
- Mix in half of the shredded cheddar cheese and transfer to a baking dish. Top with remaining cheese.
- Bake at 450°F for 10-15 minutes until bubbly and golden.
- Serve warm with celery sticks, carrot sticks, or crackers.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 305
- Sugar: 2g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
