Print

Brownie Pecan Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful fusion of textures and flavors with our Brownie Pecan Pie. This irresistible dessert combines the rich, fudgy goodness of brownies with the crunchy sweetness of pecans, making it a perfect treat for any occasion—be it a cozy weeknight or a festive gathering. Easy to prepare with simple ingredients, this pie is sure to become a family favorite. With each bite, you’ll experience the decadent chocolate complemented by the nutty crunch, delivering pure bliss that will leave everyone reaching for seconds. Get ready to impress your loved ones and enjoy this comforting dessert!

Ingredients

Scale
  • 1 1/2 cups semisweet chocolate chips
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup chopped pecans
  • 1/2 cup whole pecans for topping
  • 1 pre-made 9-inch pie crust

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan over medium heat, melt chocolate chips and butter until smooth.
  3. Stir in granulated sugar and brown sugar until well combined.
  4. Add eggs one at a time, whisking well after each addition; then mix in vanilla extract.
  5. Gently fold in flour and salt until just combined.
  6. Stir in chopped pecans.
  7. Pour brownie mixture into the prepared pie crust and smooth the top.
  8. Decoratively arrange whole pecans on top before baking.
  9. Bake for 35–40 minutes until set but slightly fudgy in the center.
  10. Allow cooling completely before slicing.

Nutrition