Brownie Cheesecake Bars

If you’re looking for a dessert that will leave everyone asking for seconds, these Brownie Cheesecake Bars are just the treat you need! This delightful recipe combines a rich brownie base with a creamy cheesecake layer, topped off with an indulgent Oreo-studded chocolate ganache. Whether you’re hosting a family gathering, celebrating a birthday, or simply craving something sweet, these bars are sure to impress.

What makes this recipe extra special is how easy it is to whip up. You can prepare them in under an hour and still have time to enjoy your day. Plus, they’re perfect for sharing—who wouldn’t want to try a slice of brownie and cheesecake bliss?

Why You’ll Love This Recipe

  • Effortless preparation: With just a few simple steps, you’ll have these delicious bars ready in no time!
  • Crowd-pleaser: The combination of brownie and cheesecake makes these bars irresistible at any gathering.
  • Make ahead: Bake them in advance and store them in the fridge for an easy dessert whenever you need it.
  • Customizable flavors: Feel free to mix in your favorite toppings or swap out ingredients to make it your own.
  • Perfect for gifting: Wrap these bars up nicely, and they make a fantastic homemade gift for friends and family.
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Ingredients You’ll Need

These Brownie Cheesecake Bars come together using simple and wholesome ingredients that you might already have on hand. Get ready to gather the following:

For the Brownie Base

  • 1 box brownie mix (for 9x 13 pan)
  • 22 oreos (divided)

For the Cheesecake Layer

  • 8 ounces cream cheese (softened)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar
  • 2 Tablespoons sour cream

For the Ganache Topping

  • 1/4 cup chocolate chips
  • 1/4 cup heavy whipping cream

Variations

One of the best things about these Brownie Cheesecake Bars is how flexible they are! Feel free to switch things up based on your taste preferences or what you have in your pantry.

  • Try different cookies: Swap Oreos for another sandwich cookie like chocolate mint or peanut butter for a fun twist.
  • Mix in some fruit: Add fresh berries or sliced bananas into the cheesecake layer for a fruity burst of flavor.
  • Change the chocolate: Use white chocolate chips instead of regular chocolate chips for a unique flavor experience.
  • Go nuts: Sprinkle chopped nuts over the ganache topping for an extra crunch.

How to Make Brownie Cheesecake Bars

Step 1: Prepare the Brownie Base

Start by preheating your oven according to the instructions on your brownie mix box. Grease your 9×13 pan so that those delicious bars come out easily later. Prepare the brownie mix as directed, then crush about half of the Oreos and fold them into the batter. This adds an amazing texture and flavor right from the start!

Step 2: Bake the Brownies

Pour the brownie batter into your prepared pan and spread it evenly. Bake according to package instructions until they’re set but slightly gooey in the middle—this will help create that perfect base for your cheesecake layer. Let them cool slightly while you prepare the cheesecake mixture.

Step 3: Mix the Cheesecake Filling

In a mixing bowl, combine softened cream cheese, egg, vanilla extract, granulated sugar, and sour cream. Beat until smooth and creamy. This step is crucial because it ensures that every bite of cheesecake is silky without any lumps. Pour this mixture over your cooled brownie base.

Step 4: Add More Oreos

Take the remaining Oreos and chop them up roughly before sprinkling them over the cheesecake layer. This not only adds flavor but also creates an eye-catching design on top!

Step 5: Bake Again

Return the pan to the oven and bake until everything is set—this usually takes about 25-30 minutes. You’ll know it’s done when the edges look firm but there’s still a slight jiggle in the center; this means it’ll be perfectly creamy once cooled.

Step 6: Make Your Ganache

While your bars cool down, heat heavy whipping cream in a small saucepan until it starts to simmer. Remove from heat and pour over chocolate chips in a bowl. Stir until melted and smooth—this luscious ganache will be poured over our bars shortly!

Step 7: Assemble Your Bars

Once everything has cooled completely, drizzle or spread your ganache evenly over the top of your cheesecake layer. Let it sit until set before cutting into squares.

Enjoy sharing these Brownie Cheesecake Bars with friends and family—or keep some all to yourself! They’re truly a treat that brings smiles all around.

Pro Tips for Making Brownie Cheesecake Bars

Creating the perfect Brownie Cheesecake Bars is all about attention to detail and a few handy tricks. Here are some tips to ensure your dessert turns out beautifully every time!

  • Use room temperature cream cheese: This helps achieve a smooth and creamy cheesecake filling without lumps. Softened cream cheese blends better with other ingredients, resulting in a velvety texture.

  • Don’t overmix the cheesecake batter: Mixing just until combined will help keep your cheesecake light and fluffy. Overmixing can introduce excess air, leading to cracks during baking.

  • Chill before serving: Allowing your bars to cool completely in the fridge for at least two hours enhances their flavor and texture. Chilling helps set the layers, making them easier to slice and serve.

  • Customize your toppings: Feel free to get creative! Adding different types of chocolate chips or crushed candies can give each batch a unique twist that suits your taste.

  • Line your pan with parchment paper: This simple step makes it much easier to remove the bars from the pan without damaging them. It also aids in clean-up, saving you time and effort!

How to Serve Brownie Cheesecake Bars

When it comes to serving these delightful Brownie Cheesecake Bars, presentation can elevate them from delicious to absolutely stunning. Here are a few ideas on how you can present this layered delight!

Garnishes

  • Whipped cream: A dollop of freshly whipped cream adds a lightness that perfectly complements the rich brownie and cheesecake layers.
  • Chocolate shavings: Sprinkle some chocolate shavings on top for an elegant touch that enhances both flavor and visual appeal.
  • Fresh berries: Adding a few fresh raspberries or strawberries not only brightens up the dish but also provides a refreshing contrast to the richness of the bars.

Side Dishes

  • Vanilla ice cream: A scoop of creamy vanilla ice cream pairs wonderfully with the warm brownie base, adding an extra layer of indulgence.
  • Fruit salad: A light fruit salad offers a refreshing balance, cutting through the richness of the brownies while adding vibrant color to your plate.
  • Coffee or tea: Serving these bars alongside a cup of coffee or herbal tea creates a cozy dessert experience that’s perfect for after dinner.
  • Chocolate sauce: Drizzling some warm chocolate sauce over each bar will satisfy any chocoholic’s cravings and enhance their decadent taste.

These suggestions will not only make your Brownie Cheesecake Bars shine but will also provide your guests with an unforgettable dessert experience. Enjoy!

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Make Ahead and Storage

These Brownie Cheesecake Bars are perfect for meal prep! You can make them ahead of time, allowing the flavors to meld beautifully. Plus, they store well, making them a convenient dessert option.

Storing Leftovers

  • Store leftover bars in an airtight container.
  • Keep them in the refrigerator for up to 5 days.
  • For optimal freshness, place parchment paper between layers if stacking.

Freezing

  • Cut the bars into individual pieces before freezing.
  • Wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag.
  • Freeze for up to 3 months; label with the date for easy tracking.

Reheating

  • To enjoy a warm brownie cheesecake bar, remove from the freezer and let it thaw in the fridge overnight.
  • Warm in a microwave for about 15-20 seconds before serving.
  • Alternatively, reheat in an oven at 350°F (175°C) for about 10 minutes until warm.

FAQs

Here are some common questions you might have about Brownie Cheesecake Bars.

Can I use a different type of cookie instead of Oreos?

Absolutely! While Oreos add a delightful chocolate flavor, feel free to substitute with any chocolate sandwich cookies you prefer. Just make sure they’re similar in texture!

How can I ensure my Brownie Cheesecake Bars don’t crack?

To avoid cracks on your cheesecake layer, mix the cream cheese until smooth before adding other ingredients. Also, be cautious not to overbake; removing them when slightly jiggly will help keep them creamy.

What’s the best way to slice Brownie Cheesecake Bars?

For clean cuts, use a sharp knife dipped in hot water. Wipe the knife between slices to maintain those beautiful layers!

Final Thoughts

I hope you enjoy making these delightful Brownie Cheesecake Bars! They are truly a special treat that brings together two beloved desserts into one delicious bite. Whether you’re sharing them at a gathering or enjoying them solo after dinner, I believe these bars will bring joy. Happy baking!

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Brownie Cheesecake Bars

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Indulge in the rich and creamy delight of Brownie Cheesecake Bars, a dessert that effortlessly combines the best of both worlds! With a fudgy brownie base, a luscious cheesecake layer, and a decadent ganache topping studded with Oreos, this treat is perfect for any occasion. Whether you’re hosting a gathering or simply satisfying your sweet tooth, these bars are sure to impress. Plus, they come together in under an hour, making them an easy yet luxurious dessert option that everyone will love.

  • Author: Emberly
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 box brownie mix (for 9x13 pan)
  • 22 Oreos (divided)
  • 8 ounces cream cheese (softened)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar
  • 2 tablespoons sour cream
  • 1/4 cup chocolate chips
  • 1/4 cup heavy whipping cream

Instructions

  1. Preheat your oven according to the brownie mix instructions and grease a 9×13 pan.
  2. Prepare the brownie mix as directed, folding in half of the crushed Oreos.
  3. Pour the batter into the prepared pan and bake until slightly gooey in the middle; let cool.
  4. Meanwhile, beat together softened cream cheese, egg, vanilla extract, sugar, and sour cream until smooth.
  5. Pour the cheesecake mixture over the cooled brownie base and top with remaining chopped Oreos.
  6. Bake until set with a slight jiggle in the center; cool completely.
  7. For the ganache, heat heavy cream until simmering, then pour over chocolate chips and stir until smooth.
  8. Drizzle ganache over cooled bars and allow to set before slicing.

Nutrition

  • Serving Size: 1 bar (60g)
  • Calories: 230
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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