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Brownie Bottom Mini Cheesecakes

Brownie Bottom Mini Cheesecakes
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Indulge in the delightful fusion of rich brownies and creamy cheesecake with these Brownie Bottom Mini Cheesecakes. Perfectly portioned for individual enjoyment, this easy recipe is a hit at family gatherings or for a quick weeknight treat. With a fudgy brownie base topped with smooth cheesecake, they are irresistibly delicious and incredibly versatile. Feel free to customize them with your favorite toppings such as fresh berries, chocolate ganache, or a drizzle of caramel. Whether you’re entertaining guests or treating yourself, these mini cheesecakes are sure to impress!

Ingredients

Scale
  • ½ cup unsalted butter
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • 8 oz cream cheese
  • ¼ cup granulated sugar (for cheesecake)
  • 1 large egg (for cheesecake)
  • ½ teaspoon vanilla extract (for cheesecake)
  • 1 tablespoon sour cream

Instructions

  1. Preheat your oven to 325°F (163°C) and prepare a muffin tin with paper liners.
  2. In a bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla, mixing well.
  3. Sift in cocoa powder, flour, and salt; gently fold until combined.
  4. Fill muffin cups with brownie batter about one-third full and bake for 8-10 minutes.
  5. In another bowl, beat cream cheese and sugar until smooth; add egg, vanilla extract, and sour cream until combined.
  6. Spoon cheesecake filling over cooled brownie bases and smooth tops.
  7. Bake again for 14-16 minutes until set but slightly jiggly in the center.
  8. Cool in the tin for 10 minutes before transferring to a wire rack; refrigerate for at least 2 hours before serving.
  9. Top as desired before enjoying.

Nutrition

Find it online: https://simplemealbox.com/brownie-bottom-mini-cheesecakes/