Breakfast Croissant Sandwich
Elevate your breakfast routine with this delightful Breakfast Croissant Sandwich! Featuring flaky, buttery croissants filled with creamy scrambled eggs and savory Turkey Bacon, this recipe is perfect for busy mornings or leisurely weekends. In just 15 minutes, you can whip up a satisfying meal that will impress both family and friends. Customize it to your liking with various proteins or veggies to create a breakfast that’s uniquely yours. Each bite offers a warm hug of flavors that will keep you dreaming about your morning meal long after it’s over.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 large croissants
- 2 large eggs
- 2 slices cheddar cheese
- 2 slices cooked Turkey Bacon
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- Crack the eggs into a bowl, whisk until smooth, and set aside.
- In a skillet over medium heat, melt the butter and pour in the eggs. Stir gently until they are fluffy and fully cooked.
- Slice the croissants in half horizontally and place them cut-side up on a baking sheet. Warm them in the oven for about five minutes.
- Once warmed, spread mayonnaise on one half of each croissant and Dijon mustard on the other half. Layer cheese, Turkey Bacon, and scrambled eggs inside before closing the sandwich.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 470
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 260mg
Find it online: https://simplemealbox.com/breakfast-croissant-sandwich/