Breakfast Chili and Eggs
Start your day with a warm and comforting Breakfast Chili and Eggs that will not only satisfy your hunger but also delight your taste buds. This hearty dish combines the rich flavors of turkey bacon and breakfast sausage with savory spices and fire-roasted tomatoes, making it a perfect choice for chilly mornings. Whether served over crispy hash browns or alongside fluffy eggs, this recipe is versatile enough to please everyone at the table. Plus, it’s ideal for meal prepping—cook a batch over the weekend, and you’ll have delicious breakfasts ready for the week ahead!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 slices Center Cut Turkey Bacon
- 1 White Onion, finely diced
- 1 Poblano or Bell Pepper, finely diced
- 2 cloves Garlic, minced
- 1 pound Turkey Breakfast Sausage
- 1 packet Chili Seasoning
- 28 oz can Fire Roasted Crushed Tomatoes
- 3–4 cups Beef Broth
Instructions
- Cook the turkey bacon in a Dutch oven over medium heat until crispy. Remove and set aside.
- In the same pot, sauté diced onion and pepper in the rendered fat for 2-3 minutes until softened. Add minced garlic and cook for an additional minute.
- Add raw turkey sausage to the pot; break it apart as it cooks until browned.
- Stir in crushed tomatoes, chili seasoning, beef broth (to desired consistency), and chopped bacon. Bring to a boil, then reduce to a simmer for 45-60 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://simplemealbox.com/breakfast-chili-and-eggs/