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Brûlée Pumpkin Pie

Bourbon Brûlée Pumpkin Pie Recipe
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Indulge in the delightful flavors of autumn with our Bourbon Brûlée Pumpkin Pie Recipe, a stunning dessert that transforms classic pumpkin pie into an extraordinary treat. Featuring a creamy pumpkin filling infused with warm spices and topped with a crisp caramelized brûlée layer, this pie is perfect for Thanksgiving gatherings or cozy family nights. Homemade crust adds a personal touch, while the impressive presentation will leave your guests asking for seconds. Whether served chilled or warmed slightly, every slice is a delicious celebration of fall flavors. Get ready to impress!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 large egg
  • 1/4 cup ice water
  • 3/4 cup unsalted butter
  • 3 large eggs (for the filling)
  • 15-ounce can pumpkin puree
  • 1/4 cup sour cream
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground allspice
  • 3/4 cup maple syrup
  • 1 cup heavy cream
  • 3 tablespoons granulated sugar (for brûlée topping)

Instructions

  1. Preheat the oven to 375°F.
  2. Combine flour, sugar, and salt in a food processor. Add cold butter and pulse until crumbly.
  3. Mix egg, vinegar, and ice water; add to flour mixture until dough forms.
  4. Chill dough for 30 minutes, then roll out into a pie plate.
  5. Blind bake for 15 minutes. Brush with egg white and reduce temperature to 350°F.
  6. Whisk together eggs, pumpkin puree, sour cream, vanilla, spices; combine with heated maple syrup and cream.
  7. Pour filling into crust and bake for 55–60 minutes until set.
  8. Cool at room temperature, then refrigerate overnight.
  9. Before serving, sprinkle sugar on top and caramelize with a torch.

Nutrition

Find it online: https://simplemealbox.com/bourbon-brulee-pumpkin-pie-recipe/