Bourbon Brûlée Pumpkin Pie Recipe

If you’re looking for a show-stopping dessert to impress your friends and family, then this Bourbon Brûlée Pumpkin Pie Recipe is just what you need! It’s the perfect blend of classic autumn flavors and a modern twist that will have everyone asking for seconds. I love making this pie for Thanksgiving, cozy family gatherings, or even just a special night in. The combination of rich pumpkin filling with a sweet brûlée topping creates an unforgettable experience with every bite.

This pie not only brings warmth to your table but also fills your kitchen with the delightful scents of spices and sweetness. You’ll find that making your own crust and filling is simpler than you think, and the results are absolutely rewarding!

Why You’ll Love This Recipe

• Decadent Flavor: The rich pumpkin filling combined with warm spices makes each bite a taste of fall.
• Impressive Presentation: The caramelized brûlée top adds a beautiful finish that will wow your guests.
• Make-Ahead Friendly: You can prepare this pie in advance, allowing flavors to meld together overnight.
• Family Favorite: Everyone loves pumpkin pie, and this elevated version is sure to become a family tradition.

Ingredients You’ll Need

Gathering ingredients for this Bourbon Brûlée Pumpkin Pie is simple and fun! Here’s what you’ll need for this delicious treat:

For the Crust

• 2 cups sifted Baker’s Corner All-purpose flour
• 1 tablespoon Baker’s Corner Granulated Sugar
• 1 teaspoon salt
• 1 large egg, lightly beaten
• 1/2 teaspoon white vinegar
• 1/4 cup ice cold water
• 3/4 cup cold unsalted butter, cut into pieces (1 1/2 sticks or 12 tablespoons)
• 1 egg white, lightly beaten (for egg wash)

For the Filling

• 3 large eggs
• 1 (15 ounce) can Baker’s Corner 100% Pure Canned Pumpkin
• 1/4 cup sour cream
• 2 tablespoons bourbon
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon ground allspice

For the Brûlée Topping

• 3/4 cup Specially Selected 100% Pure Maple Syrup
• 1 cup heavy cream
• 3 tablespoons Baker’s Corner Granulated Sugar (for brûlée topping)

Variations

This recipe is wonderfully flexible! Here are some fun variations to try:

• Try Different Spices: Experiment with spices like cloves or star anise for a unique flavor profile.
• Use Alternative Sweeteners: Swap maple syrup with agave syrup or honey for different sweetness levels.
• Add Nuts: Incorporate chopped pecans or walnuts into the filling for added texture.
• Make it Vegan: Substitute eggs with flaxseed meal mixed with water and use coconut cream instead of heavy cream.

How to Make Bourbon Brûlée Pumpkin Pie Recipe

Step 1: Make the Pie Crust

Start by combining the sifted flour, sugar, and salt in a food processor. Pulse briefly to mix. In another bowl, whisk together the egg, white vinegar, and ice-cold water. Next, add the cold butter pieces into the flour mixture and pulse until it resembles small coarse crumbs. Gradually pour in the egg mixture while pulsing until the dough starts coming together. This step is crucial because it ensures your crust will be flaky!

Step 2: Chill the Dough

Once you’ve formed your dough, shape it into a disc and wrap it tightly in plastic wrap. Refrigerate for about 30 minutes. Chilling helps develop flavor while ensuring your crust remains tender.

Step 3: Roll Out the Dough

After chilling time is up, preheat your oven to 375°F. On a lightly floured surface, roll out your dough into a 12-inch circle suitable for a 9-inch pie plate. This size allows for perfect coverage without overhang. Gently transfer it into your pie plate by folding in half.

Step 4: Blind Bake the Crust

Line your crust with parchment paper and fill it with pie weights or dried beans—this prevents shrinking while baking! Bake until lightly golden—about 15 minutes—and brush it with beaten egg white before lowering the oven temperature to 350°F.

Step 5: Prepare the Filling

In a large bowl, whisk together eggs, pumpkin puree, sour cream, vanilla extract, bourbon (you can use non-alcoholic bourbon substitutes if preferred), cinnamon, salt, ginger, nutmeg, cardamom, and allspice until fully combined. Each ingredient adds depth to your filling!

Step 6: Make Maple Cream Mixture

Heat maple syrup in a saucepan until simmering. Let it thicken slightly before removing from heat and whisking in heavy cream gradually—this creates a luscious texture that blends beautifully into your filling.

Step 7: Combine Mixtures

Pour the warm maple cream mixture into your prepared pumpkin filling while whisking thoroughly until everything is well incorporated. This step ensures all flavors meld together seamlessly.

Step 8: Bake Your Pie

Pour this delightful filling evenly into your baked pie crust. Bake at 350°F for about 55-60 minutes until set but still slightly jiggly in the center. Cooling completely allows those wonderful flavors to come alive.

Step 9: Chill Overnight

Let your pie cool at room temperature before refrigerating overnight—it enhances flavors even more!

Step 10: Create Brûlée Topping

Before serving, sprinkle granulated sugar evenly across the top of your chilled pie. Use a kitchen torch to caramelize until golden brown—this adds an irresistible crunch!

Now slice up this beauty and enjoy every delicious bite! Whether served chilled or warmed slightly, this Bourbon Brûlée Pumpkin Pie is sure to be a hit at any gathering!

Pro Tips for Making Bourbon Brûlée Pumpkin Pie Recipe

Making this Bourbon Brûlée Pumpkin Pie is a delightful experience, and a few handy tips can make it even more enjoyable!

• Use cold ingredients: Keeping your butter and water ice-cold helps create a flaky crust. Warm ingredients can lead to a tougher texture, so don’t skip this step!
• Don’t overwork the dough: When mixing the dough, stop as soon as it starts to come together. Overworking can yield a dense crust instead of that light, flaky texture we love in pies.
• Check for doneness closely: Since ovens can vary, start checking your pie at the 50-minute mark. The filling should be set but still have a slight jiggle in the center for that perfect creamy consistency.
• Chill overnight: Allowing the pie to chill in the fridge overnight not only enhances the flavors but also helps set the filling perfectly, making slicing easier and cleaner.
• Caramelize just before serving: To keep that brûlée topping crisp, caramelize the sugar just before serving. This ensures that you get that satisfying crunch with each slice.

How to Serve Bourbon Brûlée Pumpkin Pie Recipe

Serving this Bourbon Brûlée Pumpkin Pie is an opportunity to impress your guests with both presentation and complementary flavors. Here are some ideas to elevate your dessert experience!

Garnishes

• Whipped cream: A dollop of freshly whipped cream adds a light and airy touch that balances the rich pie flavors perfectly.
• Cinnamon dust: A sprinkle of ground cinnamon on top of the whipped cream or directly on the pie brings out those warm autumn spices and adds visual appeal.
• Toasted pecans: Chopped toasted pecans sprinkled over the top not only add texture but also enhance the nutty flavors within the pie.

Side Dishes

• Spiced apple cider: A warm mug of spiced apple cider complements the fall flavors of the pie while providing a cozy beverage option for guests.
• Maple-glazed carrots: These sweet and savory carrots provide a lovely contrast to the creamy pie, making your meal feel well-rounded and festive.
• Roasted Brussels sprouts: Their slight bitterness offsets the sweetness of the pumpkin pie beautifully, creating balance on your plate while adding nutritional value.
• Vanilla ice cream: A scoop of creamy vanilla ice cream served alongside warm pie creates a comforting dessert experience that’s hard to resist.

With these tips and serving suggestions, your Bourbon Brûlée Pumpkin Pie will not only taste incredible but will also shine as the star dessert at any gathering! Enjoy every delicious bite!

Make Ahead and Storage

This Bourbon Brûlée Pumpkin Pie recipe is perfect for meal prep, allowing you to create a delicious dessert ahead of time for your gatherings. Here are some tips on how to store it properly and enjoy it later!

Storing Leftovers

• Allow the pie to cool completely at room temperature.
• Cover the pie with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, slice the pie into individual portions.
• Wrap each slice tightly in plastic wrap, then place in a freezer-safe container or bag.
• Freeze for up to 2 months for optimal freshness.

Reheating

• To reheat, remove the pie from the refrigerator and let it sit at room temperature for about 30 minutes.
• Preheat your oven to 350 degrees Fahrenheit.
• Place the pie in the oven for about 15-20 minutes or until warmed through.

FAQs

Here are some common questions that might arise while making this delightful dessert!

Can I make this Bourbon Brûlée Pumpkin Pie Recipe without bourbon?

Absolutely! If you prefer not to use bourbon, you can substitute it with additional vanilla extract or a splash of apple cider for a similar flavor profile.

How long does the Bourbon Brûlée Pumpkin Pie Recipe need to cool before serving?

It’s best to let the pie cool completely at room temperature before refrigerating it overnight. This allows all the flavors to meld beautifully together.

What if I want to use a store-bought crust for this Bourbon Brûlée Pumpkin Pie Recipe?

Using a store-bought crust is perfectly fine! Just make sure it’s a deep-dish crust to hold all that luscious filling. Follow the package instructions for pre-baking if needed.

Final Thoughts

This Bourbon Brûlée Pumpkin Pie is truly a special treat that combines comforting fall flavors with an elegant twist. I hope you find joy in making this dessert and sharing it with loved ones during festive occasions. Embrace the warmth of autumn with each bite, and don’t hesitate to reach out if you have any questions or tips! Happy baking!