Blueberry Peach Crumble
If you’re looking for a summer dessert that is both comforting and delicious, this Blueberry Peach Crumble is the perfect choice. Combining juicy blueberries and sweet peaches under a crunchy crumble topping, it’s an easy recipe ideal for busy weeknights or family gatherings. The enticing aroma filling your kitchen as it bakes is just the beginning—this treat is sure to satisfy everyone at the table. Whether served warm after dinner or as an afternoon snack, this Blueberry Peach Crumble will quickly become a staple in your household.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves about 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups sliced peaches (about 5–6 peaches)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- 1/4 cup granulated sugar (for filling)
- 1/2 cup all-purpose flour (for filling and topping)
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 cup granulated sugar (for topping)
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter, diced
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine blueberries, sliced peaches, lemon juice, granulated sugar, flour, lemon zest, and vanilla extract. Toss gently to coat.
- In another bowl, mix flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Add cold butter and mix until crumbly.
- Pour fruit mixture into a baking dish and sprinkle crumble topping over it.
- Bake for 40-45 minutes until golden brown and bubbling.
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 18g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://simplemealbox.com/blueberry-peach-crumble/