Blueberry Peach Crumble

If you’re looking for a dessert that captures the essence of summer, look no further than this delightful Blueberry Peach Crumble. It’s a warm, comforting dish that combines juicy blueberries and sweet peaches under a crunchy crumble topping. This dessert is perfect for busy weeknights or family gatherings, where everyone can gather around to enjoy a slice (or two!). The best part? It’s as delicious as it is easy to make. Trust me, this recipe will become a staple in your home!

The combination of fresh fruit and a buttery crumble is simply irresistible. Plus, it fills your kitchen with the most wonderful aroma as it bakes. Whether you serve it at a summer barbecue or as a cozy treat on a chilly evening, this Blueberry Peach Crumble always brings smiles to the table.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this tasty dessert in no time!
• Family-Friendly: Kids and adults alike will adore the sweet fruit and crunchy topping.
• Versatile Dessert: It’s perfect for any occasion—serve it warm after dinner or as an afternoon snack.
• Make-Ahead Friendly: Prepare the crumble ahead of time and bake it when you’re ready to serve.
• Packed with Flavor: The blend of blueberries and peaches creates a mouthwatering taste experience.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will have you well on your way to baking this delicious Blueberry Peach Crumble! You probably already have many of them in your pantry.

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (about 5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

Variations

One of the best things about this Blueberry Peach Crumble is how flexible it is! Feel free to mix things up based on what you have on hand or your personal taste preferences.

• Add Other Fruits: Mix in raspberries or strawberries for added flavor and color.
• Switch Up the Oats: Use quick oats instead of old-fashioned if that’s what you have available.
• Try Different Nuts: Add chopped nuts like almonds or walnuts to the crumble for extra crunch.
• Make it Gluten-Free: Substitute gluten-free flour and oats for a delicious gluten-free version.

How to Make Blueberry Peach Crumble

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees F. This ensures your crumble bakes evenly and gets that perfect golden-brown color.

Step 2: Prepare the Fruit Filling

In a large bowl, combine the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss until everything is well coated. Letting this mixture sit allows the juices to mingle and enhances the flavors.

Step 3: Make the Crumble Topping

In another large bowl, whisk together the flour, oats, brown sugar, granulated sugar, salt, and cinnamon. This step is crucial because mixing these dry ingredients well ensures every bite has that delightful sweet-crunchy goodness. Next, use your fingers to mix in the cold butter until you achieve big crumbles.

Step 4: Assemble Your Crumble

Pour the fruit mixture into a 2-quart ceramic or glass baking dish (or even a large cast-iron skillet). Sprinkle your crumble topping evenly over the fruit. This layering creates that lovely contrast between soft fruit and crispy topping!

Step 5: Bake Until Golden Brown

Place your pan on a large baking sheet (this catches any drips) and bake for about 40 to 45 minutes. Keep an eye on it; you want the top to be browned and crisp while those delicious juices bubble up around the edges. Serve warm or at room temperature—either way, it’s heavenly!

I hope you enjoy making this Blueberry Peach Crumble as much as I do! It’s sure to bring joy and comfort with every bite.

Pro Tips for Making Blueberry Peach Crumble

Making the perfect Blueberry Peach Crumble is all about balancing flavors and textures. Here are some tips to ensure your crumble turns out delightful every time!

• Use Fresh Fruit: Fresh blueberries and peaches will provide the best flavor and texture. Frozen fruit can become mushy, so opt for the freshest produce you can find to elevate the dish.
• Chill Your Butter: Make sure your butter is cold when preparing the crumble topping. Chilled butter creates a flaky texture, ensuring that your topping has those lovely crunchy bits when baked.
• Don’t Overmix the Topping: Gently mix in the butter with your fingers until you get big crumbles. Overmixing can lead to a dense topping rather than a light and airy one.
• Adjust Sweetness: Depending on the ripeness of your peaches, you may want to adjust the sugar in both the fruit mixture and crumble topping. Taste as you go to find that perfect balance of sweetness!
• Let it Rest: Allowing your crumble to sit for about 10 minutes after baking helps it set up nicely, making it easier to serve without falling apart.

How to Serve Blueberry Peach Crumble

Serving your Blueberry Peach Crumble is just as important as making it! Here are some thoughtful ideas to present this delicious dessert.

Garnishes

• Fresh Mint Leaves: A few sprigs of fresh mint on top add a pop of color and freshness that beautifully complements the fruity flavors.
• Whipped Coconut Cream: For a dairy-free option, whipped coconut cream adds a rich, creamy texture and pairs wonderfully with the sweetness of the crumble.

Side Dishes

• Vanilla Ice Cream: A classic pairing! The creaminess of vanilla ice cream contrasts beautifully with the warm, fruity crumble.
• Greek Yogurt: For a tangy twist, serve with a dollop of Greek yogurt. It balances sweetness and adds a creamy element that enhances each bite.
• Fruit Salad: A refreshing fruit salad made with seasonal fruits can lighten up the meal. This offers a nice contrast in textures while keeping things fruity!
• Coffee or Herbal Tea: Pairing this dessert with a warm beverage like coffee or herbal tea provides a comforting end to any meal, enhancing the flavors of both the drink and dessert.

With these serving suggestions and pro tips, you’ll be all set to create an irresistible Blueberry Peach Crumble that friends and family will love! Enjoy every delicious bite!

Make Ahead and Storage

This Blueberry Peach Crumble is not only a delightful dessert but also perfect for meal prep! Making it ahead of time means you can enjoy this sweet treat whenever the craving strikes.

Storing Leftovers

• Allow the crumble to cool completely before storing.
• Cover the dish tightly with plastic wrap or transfer to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Prepare the crumble as directed, but do not bake it.
• Wrap the unbaked crumble tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months. When ready to bake, remove from the freezer and let thaw in the refrigerator overnight before baking.

Reheating

• To reheat, preheat your oven to 350 degrees F.
• Place the crumble in an oven-safe dish and cover with foil to prevent over-browning.
• Bake for about 15-20 minutes, or until heated through. You can uncover it for the last 5 minutes if you want a crispier topping.

FAQs

If you’re curious about this delicious dessert, here are some common questions!

Can I make Blueberry Peach Crumble ahead of time?

Absolutely! You can prepare the crumble mixture and store it separately from the fruit filling. Just assemble and bake when you’re ready to serve.

What fruits work well in a Blueberry Peach Crumble?

Besides blueberries and peaches, you can try using other fruits like strawberries, raspberries, or apples. Just be sure to adjust the sugar based on their sweetness!

How do I know when my Blueberry Peach Crumble is done baking?

Your crumble is ready when the topping is golden brown and crisp, and the juices from the fruit are bubbly around the edges.

Is there a vegan alternative for this Blueberry Peach Crumble?

Yes! Substitute cold butter with coconut oil or a vegan butter alternative to make it plant-based while maintaining that delicious flavor.

Final Thoughts

I hope you give this Blueberry Peach Crumble a try; it’s truly a summer favorite that warms the heart! The sweet combination of juicy blueberries and tender peaches under a crunchy topping is simply irresistible. Enjoy making this delightful dessert, share it with loved ones, and savor every bite. Happy baking!