Blueberry Cream Cheese Puff Pastry
Indulge in the delightful world of Blueberry Cream Cheese Puff Pastry, where flaky pastry meets a creamy filling and bursts of juicy blueberries. Perfect for breakfast, brunch, or dessert, these pastries are incredibly easy to prepare and ready in just 30 minutes! With their inviting aroma and golden-brown finish, they are sure to impress family and guests alike. Whether you’re looking to treat yourself during a busy week or whip up something special for a gathering, this recipe is your go-to for a sweet and satisfying bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 6 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup blueberries (fresh or frozen)
- 1/4 tsp lemon juice
- 1 egg
- 1 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 4 oz cream cheese
- 3/4 tsp vanilla extract
- 1 sheet puff pastry
- Milk (for brushing)
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface.
- In a bowl, mix cream cheese, sugar, lemon juice, vanilla extract, milk, and flour until smooth.
- Cut puff pastry into squares. Place cream cheese mixture and blueberries in the center of each square. Fold and seal edges with a fork.
- Brush tops with milk and bake for 20 minutes until golden brown.
- Drizzle with powdered sugar glaze if desired.
Nutrition
- Serving Size: 1 pastry (50g)
- Calories: 180
- Sugar: 6g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://simplemealbox.com/blueberry-cream-cheese-puff-pastry/