Blackberry Pavlovas
Indulge in the elegance of Blackberry Pavlovas, a delightful dessert that balances the airy crunch of meringue with luscious blackberry filling and fluffy whipped cream. This recipe is perfect for family gatherings or dinner parties, bringing a touch of sophistication to any occasion. Each bite showcases the vibrant flavor of fresh blackberries, making it a favorite among dessert lovers. With straightforward steps, you can master this stunning treat even on busy weeknights. Impress your guests and satisfy your sweet cravings with these charming pavlovas.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 5 egg whites
- 1 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 2 tsp lemon juice
- 2 cups blackberries
- 1/4 cup sugar (or alternative sweetener)
- 1 1/2 cups cold heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla
Instructions
- Preheat oven to 225°F (110°C). Whip egg whites until soft peaks form, then gradually add granulated sugar while whisking until glossy. Gently fold in cornstarch and lemon juice.
- Spoon or pipe meringue onto parchment-lined baking sheets into circles with a slight dip in the center. Bake for about an hour until crisp but soft inside. Cool completely.
- For the filling, combine blackberries, sugar, lemon juice, cornstarch, and water in a saucepan over medium heat; stir until thickened, then cool.
- Beat together cold heavy cream, powdered sugar, and vanilla until soft peaks form.
- Assemble by spooning blackberry filling into each meringue and topping with whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 30mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://simplemealbox.com/blackberry-pavlovas/