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Black Pepper Chicken with Mushrooms

Black Pepper Chicken with Mushrooms
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Black Pepper Chicken with Mushrooms is a delightful, quick dinner that elevates any weeknight meal. This vibrant dish combines tender chicken and earthy mushrooms, all enveloped in a bold, peppery sauce that will tantalize your taste buds. With just 30 minutes of preparation, it’s the perfect solution for busy evenings when you want something satisfying yet simple. Plus, it’s versatile—feel free to swap in your favorite vegetables or protein options for a customized twist. Gather your loved ones around the table for this comforting dish that promises to please everyone!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1 tablespoon cornstarch
  • 1 medium onion, sliced
  • 1 bell pepper (red or green), sliced
  • 8 ounces mushrooms (shiitake or button), sliced
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon honey
  • ½ teaspoon rice vinegar
  • Freshly ground black pepper

Instructions

  1. Coat sliced chicken with cornstarch, salt, and black pepper.
  2. Heat oil in a skillet over medium-high heat; stir-fry chicken until browned and cooked through (4-5 minutes). Remove from skillet.
  3. In the same skillet, stir-fry onion and bell pepper for about 2-3 minutes. Add mushrooms and garlic; cook until fragrant (another 2-3 minutes).
  4. Whisk together soy sauce, oyster sauce, honey, rice vinegar, and black pepper in a bowl.
  5. Add the sauce to the skillet along with the chicken; toss to coat and heat through (1-2 minutes).
  6. Garnish with chopped green onions before serving hot.

Nutrition

Find it online: https://simplemealbox.com/black-pepper-chicken-with-mushrooms/