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Black Forest Trifle for Christmas

Black Forest Trifle for Christmas

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Indulge in the festive delight of Black Forest Trifle for Christmas, a layered dessert that beautifully combines rich chocolate cake, creamy vanilla pudding, and juicy cherries. This no-bake trifle is not only easy to prepare but also allows you to make it ahead of time, so you can focus on enjoying the holiday celebrations. With its stunning presentation and irresistible flavors, this dessert is sure to be a hit at your festive gatherings. Treat your family and friends to this deliciously sweet experience that captures the essence of holiday cheer!

Ingredients

  • Chocolate cake mix (or homemade chocolate cake)
  • Heavy cream
  • Powdered sugar
  • Vanilla extract
  • Canned or fresh cherries (pitted)
  • Cherry juice
  • Vanilla pudding
  • Dark chocolate shavings (for garnish)

Instructions

  1. Bake the chocolate cake according to package instructions and let it cool completely.
  2. In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract; whip until soft peaks form.
  3. Prepare cherries by draining canned ones or pitting fresh ones; mix with cherry juice.
  4. In a large serving bowl or individual cups, layer chunks of chocolate cake, vanilla pudding, whipped cream, and cherries. Repeat layers until all ingredients are used.
  5. Top with dark chocolate shavings and chill in the refrigerator for at least four hours before serving.

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