Biscoff Salted Caramel Cheesecake
Indulge in the luxurious flavors of this Biscoff Salted Caramel Cheesecake, a dessert that combines the creamy richness of cheesecake with the delightful crunch of speculoos cookies. With its smooth texture and decadent salted caramel topping, this cheesecake is perfect for any occasion—whether it’s a family gathering or a cozy night in. The beauty of this recipe lies in its simplicity; even novice bakers can achieve impressive results. Every bite is a celebration of flavor, making it an irresistible treat for friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 packages Biscoff cookies
- 24 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 jar salted caramel sauce
Instructions
- Prepare the crust: Crush one package of Biscoff cookies and mix with melted butter. Press into the bottom of a springform pan.
- Make the filling: Beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Fold in heavy cream and vanilla extract.
- Bake: Pour filling over crust and bake at 325°F (160°C) for about 60 minutes until set but slightly jiggly in the center.
- Chill: Cool at room temperature, then refrigerate for several hours or overnight.
- Top: Before serving, drizzle with salted caramel sauce and sprinkle crushed Biscoff cookies on top.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 392
- Sugar: 28g
- Sodium: 290mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 110mg
Find it online: https://simplemealbox.com/biscoff-salted-caramel-cheesecake/