Best Tomato Soup with Cheddar Bay Dumplings

If you’re looking for a warm and comforting meal that comes together in no time, you’ve found it! The Best Tomato Soup with Cheddar Bay Dumplings is a staple in my kitchen, and I can’t wait to share it with you. This dish is perfect for those busy weeknights when you want something quick yet satisfying. It’s also great for family gatherings or cozy evenings at home. The delightful combination of creamy tomato soup and fluffy cheddar bay dumplings will have everyone asking for seconds!

This recipe is not only delicious but also incredibly easy to make, so even if you’re not a seasoned chef, you’ll feel like a pro in the kitchen. Let’s dive into why this recipe deserves a spot in your weeknight rotation!

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep and 30 minutes of cooking, dinner is ready in no time!
• Family-Friendly: Kids and adults alike will love the rich flavors of the soup paired with cheesy dumplings.
• Comforting Delight: Nothing beats a bowl of warm tomato soup on a chilly evening, especially with fluffy dumplings on top.
• Make-Ahead Option: You can prepare the soup in advance and just whip up the dumplings when you’re ready to eat.
• Wholesome Ingredients: Simple, nourishing ingredients mean you can feel good about what you’re serving.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make our Best Tomato Soup with Cheddar Bay Dumplings. These are pantry staples that come together beautifully for a comforting meal!

For the Soup

• 2 tablespoons butter
• 1 chopped sweet onion
• 3 tablespoons all-purpose flour
• 3 cups chicken stock
• 43.5 ounces canned diced tomatoes, with liquid
• 1 teaspoon sugar
• 3/4 teaspoon coarse salt
• 1/4 teaspoon ground black pepper

For the Dumplings

• 11-ounce packet cheddar bay biscuit mix
• 2 tablespoons butter

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative based on your tastes or what you have on hand.

• Add Extra Veggies: Toss in some spinach or kale for added nutrition and color.
• Spice it Up: Add a pinch of red pepper flakes to give your soup an extra kick!
• Cheese Lovers Unite: Stir in some shredded cheese into the soup before serving for an even cheesier experience.
• Herb Infusion: Fresh basil or thyme can elevate the flavor profile of your tomato soup beautifully.

How to Make Best Tomato Soup with Cheddar Bay Dumplings

Step 1: Sauté the Onions

Start by melting the butter in a large pot over medium heat. Add the chopped sweet onion and sauté until it’s translucent. This step is crucial because cooking the onions brings out their natural sweetness, which balances perfectly with the acidity of the tomatoes.

Step 2: Thicken the Base

Once your onions are nice and soft, sprinkle in the all-purpose flour. Stir continuously for about a minute. This helps create a roux that will thicken your soup later on.

Step 3: Add Chicken Stock and Tomatoes

Gradually pour in the chicken stock while stirring to prevent any lumps from forming. Then add in those canned diced tomatoes along with their liquid. The tomatoes are what make this soup rich and flavorful!

Step 4: Season It Right

Now it’s time to season! Add sugar, coarse salt, and ground black pepper to taste. These seasonings enhance all those delicious flavors we’ve built so far.

Step 5: Prepare Your Dumplings

While your soup simmers away (about 20 minutes), let’s whip up those cheddar bay dumplings! In a separate bowl, combine the biscuit mix with two tablespoons of melted butter as per package instructions – don’t forget that cheesy goodness!

Step 6: Cook Your Dumplings

Once your soup has thickened nicely, drop spoonfuls of your prepared dumpling batter right on top. Cover your pot and let them steam for about 15 minutes until they’re fluffy and cooked through.

And just like that, you’ve made one hearty meal that hits all the right notes! Serve up steaming bowls of tomato soup topped with those delightful cheddar bay dumplings, and watch everyone enjoy every bite!

Pro Tips for Making Best Tomato Soup with Cheddar Bay Dumplings

Making a delicious tomato soup with cheddar bay dumplings is all about the little details that elevate your dish. Here are some pro tips to ensure your soup turns out perfect every time!

• Use fresh ingredients: Fresh herbs or tomatoes can enhance the flavor profile of your soup, making it taste more vibrant and homemade.
• Adjust seasoning to taste: Every palate is different, so don’t hesitate to tweak the salt and pepper levels according to what you enjoy best.
• Blend for smoothness: For a creamier texture, consider blending the soup until smooth before adding the dumplings. This creates a luxurious mouthfeel.
• Experiment with spices: Adding a pinch of cayenne or smoked paprika can introduce a subtle warmth or smokiness that complements the tomatoes beautifully.
• Let it simmer: Allowing the soup to simmer for a bit longer can deepen the flavors. Just keep an eye on it and stir occasionally to prevent sticking.

How to Serve Best Tomato Soup with Cheddar Bay Dumplings

Serving your best tomato soup with cheddar bay dumplings can be as delightful as making it! Here are some ideas on how to present this comforting dish.

Garnishes

• Fresh basil leaves: A couple of torn basil leaves add a pop of color and a fragrant aroma that brightens up each bowl.
• A drizzle of olive oil: A light drizzle of high-quality olive oil over the top just before serving adds richness and visual appeal.
• Grated cheese: Sprinkle some shredded cheese on top for an extra cheesy touch that melts beautifully into the warm soup.

Side Dishes

• Crusty bread: A warm, crusty baguette or sourdough is perfect for dipping into the soup, adding texture and heartiness to your meal.
• Simple green salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the rich flavors of the soup.
• Roasted vegetables: Roasted seasonal vegetables provide both color and nutrition. Their caramelized sweetness pairs wonderfully with tomato soup.
• Cheese quesadillas: Quick and easy cheese quesadillas make for an excellent side that children will love, adding an extra layer of comfort to your meal.

Enjoy this cozy dish with your loved ones, savoring every bite! Happy cooking!

Make Ahead and Storage

This Best Tomato Soup with Cheddar Bay Dumplings is perfect for meal prep! You can easily make it ahead of time, store it, and enjoy it throughout the week. Here’s how to keep it fresh.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Keep the dumplings separate from the soup if possible to maintain their texture.

Freezing

• To freeze, let the soup cool entirely before pouring it into freezer-safe containers.
• Leave about an inch of space at the top of each container for expansion as it freezes.
• The soup can be frozen for up to 3 months. However, we recommend consuming it sooner for the best flavor!

Reheating

• Thaw frozen soup in the refrigerator overnight before reheating.
• Reheat in a saucepan over medium heat until warmed through, stirring occasionally.
• If reheating dumplings, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes until heated.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I use fresh tomatoes instead of canned in the Best Tomato Soup with Cheddar Bay Dumplings?

Yes, you can! Use about 2 pounds of fresh tomatoes. Just chop them and add them to your pot along with some additional liquid since fresh tomatoes may not have enough juice on their own.

How do I adjust the seasoning in the Best Tomato Soup with Cheddar Bay Dumplings?

Feel free to taste and adjust! If you prefer a sweeter soup, add a bit more sugar. For more depth, consider adding herbs like basil or oregano.

Can I substitute other types of stock in this recipe?

Absolutely! Vegetable broth works wonderfully if you’re looking for a vegetarian option. Just keep in mind that it may change the overall flavor slightly.

Are there any alternatives to cheddar bay biscuit mix?

Yes! You can make your own dumpling dough using flour, baking powder, seasoning, and shredded cheese if you prefer a homemade touch.

Final Thoughts

I hope you find joy in making this Best Tomato Soup with Cheddar Bay Dumplings! It’s truly a comforting dish that warms both body and soul. Whether it’s a chilly evening or just a day when you need something cozy, this recipe fits perfectly. Enjoy every spoonful and share it with those you love!