Best Scalloped Sweet Potatoes
Indulge in the warmth and comfort of Best Scalloped Sweet Potatoes, a delightful side dish that perfectly marries sweet and savory flavors. This recipe features tender medallions of sweet potatoes bathed in a rich brown sugar sauce infused with aromatic spices like cinnamon, nutmeg, and cloves. Topped with crunchy pecans and fluffy mini vegan marshmallows, this dish is not only visually appealing but also a hit at family gatherings and festive celebrations.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5–6 medium sweet potatoes (peeled & sliced into thin medallions)
- ¼ cup unsalted butter
- ¼ cup brown sugar
- ½ cup water
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ cup chopped pecans (or walnuts)
- ½ cup mini vegan marshmallows
Instructions
- Preheat your oven to 400°F.
- Peel and slice sweet potatoes into thin medallions; arrange in a baking dish.
- In a saucepan, melt butter with brown sugar, water, spices, and salt over medium heat.
- Brush three-quarters of the sauce over the sweet potatoes. Cover with foil and bake for 45-50 minutes until tender.
- Remove the foil and drizzle remaining sauce over top; sprinkle with pecans and mini vegan marshmallows. Broil for 1-2 minutes until toasted.
- Let cool for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://simplemealbox.com/best-scalloped-sweet-potatoes/