Best Scalloped Potatoes
If you’re in search of a delightful side dish that elevates any meal, look no further than these Best Scalloped Potatoes. This recipe features layers of tender potatoes enveloped in a rich, creamy sauce and topped with crispy breadcrumbs for a satisfying crunch. Perfect for weeknight dinners or festive gatherings, this cheesy potato bake is sure to impress family and friends alike. With its cozy flavors and uncomplicated preparation, it’s the ultimate comfort food that will have everyone reaching for seconds.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet or Yukon Gold potatoes, thinly sliced
- 2 cups heavy cream
- 3 cloves garlic, minced
- 2 cups sharp cheddar cheese, grated
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- 4 tbsp unsalted butter, sliced
Instructions
- Preheat your oven to 375°F (190°C) and grease a medium baking dish.
- Wash, peel, and thinly slice the potatoes using a knife or mandoline.
- In a bowl, mix heavy cream with minced garlic, salt, and pepper until well combined.
- Layer potato slices in the baking dish, pouring some cream mixture and sprinkling cheese over each layer until all ingredients are used.
- Top with panko breadcrumbs mixed with melted butter.
- Cover with foil and bake for 45 minutes; then remove the foil and bake for an additional 30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 399
- Sugar: 3g
- Sodium: 460mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 80mg
Find it online: https://simplemealbox.com/best-scalloped-potatoes/