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Best Recipe for Apple Pie

Best Recipe for Apple Pie
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Indulge in the warmth of homemade goodness with this Best Recipe for Apple Pie. This classic dessert features a perfectly flaky double crust enveloping a delightful filling of spiced apples, bringing together sweet and tart flavors that create unforgettable memories. Ideal for family gatherings or cozy evenings at home, this pie is not just a treat; it’s a celebration of love and comfort. With simple ingredients and straightforward steps, you can impress your loved ones with a dessert that rivals any store-bought option. Get ready to enjoy every bite of this timeless favorite!

Ingredients

Scale
  • 1 homemade double pie crust (2 sheets of pie dough)
  • 5 pounds apples (mix of Granny Smith, Gala, and Golden Delicious recommended)
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 5 tablespoons all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 & 1/2 teaspoons cinnamon
  • 3/4 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • Juice from half a lemon (about 2 tablespoons)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Prepare the apple filling by peeling and slicing the apples into thin pieces. Toss them in a mixture of lemon juice, brown sugar, granulated sugar, flour, salt, cinnamon, nutmeg, and vanilla.
  3. Roll out one sheet of pie crust into a deep pie dish, fill with the apple mixture, then cover with the second sheet. Vent as needed.
  4. Chill the assembled pie in the fridge for about 30 minutes.
  5. Brush with milk or beaten egg and sprinkle raw sugar on top before baking.
  6. Bake at high heat for 15 minutes, then lower the temperature to 350°F (175°C) and bake for an additional 40–45 minutes until golden brown.

Nutrition

Find it online: https://simplemealbox.com/best-recipe-for-apple-pie/