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Best Easy Beef Broth Bread Recipe

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If you’re in search of a delightful loaf that complements any meal, look no further than this Best Easy Beef Broth Bread Recipe. With its rich, savory flavor derived from beef broth, this bread is tender and perfect for soaking up soups or enjoying with butter and honey. Ideal for busy weeknights or family gatherings, it requires just ten minutes of prep time and delivers a fluffy, buttery crust that everyone will love. This recipe is incredibly versatile—add herbs, cheese, or even garlic to customize it to your taste. Enjoy the warmth and comfort of homemade bread that’s sure to impress!

Ingredients

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  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar (or honey)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 12 oz beef broth
  • 1/2 cup butter (melted)

Instructions

  1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Stir the beef broth into the dry mixture until just combined.
  4. Pour half of the melted butter into the pan, then spoon in the batter and top with remaining butter.
  5. Bake for 50 to 60 minutes until golden brown; a toothpick inserted into the center should come out clean.

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