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Best Cheesecake Recipe

Best Cheesecake Recipe

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Indulge in the ultimate dessert experience with this Best Cheesecake Recipe, a creamy delight that’s sure to impress friends and family alike! Crafted with just seven simple ingredients, this cheesecake is rich, smooth, and simply irresistible. Whether you’re hosting a gathering or enjoying a cozy night in, this classic dessert will satisfy all your sweet cravings. With no water bath required, the recipe ensures a flawless texture without the worry of cracks. Customize your cheesecake with endless topping options like fresh fruit, chocolate drizzle, or whipped cream to make it uniquely yours. Get ready to create a show-stopping treat that will have everyone asking for seconds!

Ingredients

Scale
  • 1 1/4 cups graham cracker crumbs
  • 4 tablespoons granulated sugar
  • 5 tablespoons melted butter
  • 40 ounces cream cheese (at room temperature)
  • 1 1/4 cups granulated sugar
  • 1/2 cup sour cream (at room temperature)
  • 2 teaspoons vanilla extract
  • 4 large eggs (at room temperature)

Instructions

  1. Preheat oven to 350°F and prepare the crust by mixing graham cracker crumbs, sugar, and melted butter. Press into a springform pan and bake for about 7 minutes.
  2. Lower oven temperature to 325°F. In a bowl, blend cream cheese, sugar, sour cream, and vanilla until smooth.
  3. Gently add whisked eggs to the mixture until just combined. Tap the bowl on the counter to release air bubbles.
  4. Pour filling over the cooled crust and bake at 325°F for about 30 minutes; lower temperature to 250°F for another 45 minutes.
  5. Allow cooling in the oven with the door slightly ajar for an hour before chilling overnight in the refrigerator.

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