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Beet and Burrata Salad with Pine Nuts

Beet and Burrata Salad with Pine Nuts
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Beet and Burrata Salad with Pine Nuts is a vibrant and delicious dish that brings together earthy roasted beets, creamy burrata, and crunchy pine nuts for a flavor experience like no other. This salad is not only visually stunning but also incredibly easy to prepare. Perfect as a side dish or a light meal, it’s ideal for casual family dinners or festive gatherings. The combination of sweet and savory elements, along with a tangy dressing, makes this salad a standout choice that will impress your guests and elevate any meal.

Ingredients

Scale
  • 3 medium beets (red or golden)
  • 1 tbsp olive oil
  • Pinch of kosher salt
  • 5 oz baby arugula or mixed greens
  • 1 large ball of burrata (or 2 smaller)
  • ¼ cup pine nuts, lightly toasted
  • ¼ red onion, thinly sliced (optional)
  • Flaky salt + freshly cracked black pepper
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp balsamic glaze
  • 1 tsp Dijon mustard
  • 1 tsp honey or maple syrup
  • 1 tsp lemon juice or apple cider vinegar

Instructions

  1. Preheat your oven to 400°F (200°C). Wrap the beets in foil and roast for 45–60 minutes until tender. Allow to cool before peeling and slicing.
  2. In a dry skillet over medium-low heat, toast the pine nuts until golden brown and fragrant.
  3. Whisk together olive oil, balsamic glaze, Dijon mustard, honey (or maple syrup), and lemon juice in a bowl to create the dressing.
  4. On a platter, arrange the greens, beet slices, torn burrata pieces, toasted pine nuts, and red onion slices (if using). Drizzle with dressing and season with flaky salt and pepper.

Nutrition

Find it online: https://simplemealbox.com/beet-and-burrata-salad-with-pine-nuts/