Beef Wontons
Indulge in the comforting delight of homemade beef wontons, a dish that’s not only easy to prepare but also bursts with flavor. These savory dumplings are perfect for any occasion—whether you’re hosting a family dinner or enjoying a cozy night in. With a delicious filling of ground beef, ginger, and scallions wrapped in delicate wonton wrappers, these bites are incredibly versatile. Serve them with your favorite dipping sauce as an appetizer or add them to a warm broth for a heartier meal. Plus, they’re great for meal prep; make a batch ahead of time and freeze them for quick weeknight dinners!
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings (24 wontons)
- Category: Appetizer/Main
- Method: Boiling/Pan-frying
- Cuisine: Asian
Ingredients
- Wonton wrappers
- Ground beef
- Scallions
- Garlic
- Fresh ginger
- Soy sauce
- Rice apple vinegar
- Dark brown sugar
- Sesame oil
Instructions
- Prepare the filling by mixing ground beef with chopped scallions, minced garlic, ginger, soy sauce, rice apple vinegar, dark brown sugar, and sesame oil until well combined.
- Take a wonton wrapper and place about 1 tablespoon of filling in the center. Moisten the edges with water and fold into a triangle shape, sealing tightly.
- Cook the wontons by boiling in simmering water for 5-6 minutes or pan-frying in oil until golden brown on both sides.
- Serve hot with your choice of dipping sauce or add to broth.
Nutrition
- Serving Size: 2 wontons (70g)
- Calories: 170
- Sugar: 2g
- Sodium: 440mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://simplemealbox.com/beef-wontons/