Beef Wellington Bites
Indulge in the delightful experience of Beef Wellington Bites, a gourmet appetizer that brings a touch of elegance to any occasion. These bite-sized delights feature tender beef coupled with a savory mushroom filling, all wrapped in flaky puff pastry. Perfect for family gatherings, holiday celebrations, or casual get-togethers, they are as fun to make as they are to eat. With easy preparation steps and the option to involve the whole family, these bites will fill your kitchen with an irresistible aroma as they bake. Enjoy them warm, paired with your favorite dipping sauce for an unforgettable culinary experience.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Gourmet
Ingredients
Scale
- 1 pound beef tenderloin (450 grams)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- ½ onion (minced)
- 2 cups button mushrooms (finely chopped)
- 1 tablespoon soy sauce
- ½ cup pitted black olives
- 1 pound puff pastry (450 grams)
- Mustard (to taste)
- 1 small egg (beaten)
Instructions
- Cut beef into 1-inch pieces and season with salt and pepper.
- Heat olive oil in a skillet; brown half the beef on all sides for about 1-2 minutes each. Set aside.
- Preheat oven to 400°F (200°C).
- In the same skillet, sauté onion and mushrooms until soft, about 10 minutes.
- Add soy sauce and olives; blend in a food processor until smooth.
- Unroll puff pastry, cut into squares, spread mustard, add mushroom mixture and beef, then fold corners over filling.
- Brush with beaten egg and bake for 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://simplemealbox.com/beef-wellington-bites/