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Beef and Broccoli

Beef and Broccoli
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If you’re craving a quick yet satisfying meal, this Beef and Broccoli recipe is the perfect solution. In under 30 minutes, you can enjoy tender beef stir-fried with crisp broccoli enveloped in a savory sauce that rivals your favorite takeout. This dish not only brings warmth and nostalgia from family dinners but also offers a healthy balance of protein and nutrients. Whether you are cooking for yourself or entertaining guests, this delightful stir-fry will become a go-to recipe that you’ll return to again and again.

Ingredients

Scale
  • 1 lb flank steak (thinly sliced)
  • 1 lb broccoli (cut into bite-sized pieces)
  • 5 garlic cloves (minced)
  • 1/2 tablespoon ginger (minced)
  • 1/2 cup low sodium chicken broth
  • 1 tablespoon light soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • 1 tablespoon apple vinegar
  • 1/4 teaspoon white pepper
  • 1 tablespoon granulated sugar
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons cooking oil

Instructions

  1. Marinate the beef by combining it with baking soda, apple vinegar, light soy sauce, oyster sauce, white pepper, water, and cornstarch in a bowl. Let it sit for at least 15 minutes.
  2. Prepare the stir-fry sauce by whisking together oyster sauce, light soy sauce, dark soy sauce, apple vinegar, sugar, chicken broth, and cornstarch until combined.
  3. Boil broccoli in salted water for 1-2 minutes until bright green; drain to stop cooking.
  4. Heat oil in a skillet over medium-high heat. Sear marinated beef for about 30 seconds per side until browned.
  5. Add minced garlic and ginger to the skillet; sauté until fragrant. Mix in boiled broccoli and stir-fry sauce; toss everything together for 1-2 minutes until well-coated.
  6. Drizzle with sesame oil before serving over rice.

Nutrition

Find it online: https://simplemealbox.com/beef-and-broccoli/