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Bang Bang Chicken Skewers

Bang Bang Chicken Skewers

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Bang Bang Chicken Skewers are the ultimate crowd-pleaser that combines tender chicken with a sweet and spicy bang bang sauce. Perfect for busy weeknights or festive gatherings, these skewers can be prepared in just 22 minutes, making them an ideal choice for any occasion. The flavorful marinade ensures every bite is bursting with taste, while the easy-to-follow steps guarantee success even for novice cooks. Whether served as an appetizer or a main course, these skewers are sure to impress your family and friends. Enjoy the delightful combination of flavors and textures that make this dish a staple in your kitchen!

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts (cut into 1-inch cubes)
  • Wooden skewers (soaked in water)
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 ¼ cups mayonnaise
  • ⅔ cup Thai sweet chili sauce
  • 2 teaspoons Sriracha
  • 2 tablespoons honey

Instructions

  1. In a large bowl, mix chicken cubes with olive oil, paprika, garlic powder, kosher salt, and black pepper until evenly coated.
  2. Thread about 4-5 chicken cubes onto each soaked skewer.
  3. In another bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey to create the bang bang sauce.
  4. Brush remaining sauce over skewered chicken.
  5. Air fry at 400°F for about 11-12 minutes, flipping halfway through until cooked through.
  6. Drizzle with reserved sauce before serving.

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