Balsamic Potato Salad
Balsamic Potato Salad is a delightful side dish that combines tender baby potatoes with a tangy balsamic dressing, making it a perfect addition to any meal. With each bite bursting with flavor from fresh herbs and vibrant vegetables, this salad is not only quick to prepare but also offers versatility for various occasions—from busy weeknight dinners to outdoor barbecues. Its ability to be made ahead of time allows the flavors to meld beautifully, creating an irresistible dish that everyone will love. Enjoy it warm or chilled, and add your favorite ingredients for a personalized touch!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Cook the halved baby potatoes in a large pot of salted water over medium-high heat until fork-tender (15-20 minutes). Drain and let cool.
- In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper until combined.
- In a large mixing bowl, combine cooled potatoes with red onion and cherry tomatoes. Pour dressing over and gently toss.
- Fold in fresh parsley and basil. Adjust seasoning if necessary.
- Chill for at least 30 minutes before serving or enjoy warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://simplemealbox.com/balsamic-potato-salad/