Balsamic Flank Steak
Balsamic Flank Steak is a vibrant dish that epitomizes summer grilling with its combination of bold flavors and fresh ingredients. The flank steak is marinated in a zesty balsamic glaze, which enhances its natural juiciness and tenderness. Paired with grilled zucchini and topped with creamy whipped feta, this meal not only impresses but also comes together in just 30 minutes. Ideal for busy weeknights or casual gatherings, this recipe promises delightful flavors that will keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.5 lb flank steak
- 3 Tablespoons balsamic vinegar
- 2 teaspoons Dijon mustard
- 4 cloves minced garlic
- 3 large zucchini
- 8 ounces feta cheese
- Olive oil
- Soy sauce or coconut aminos
Instructions
- Marinate the steak by combining Dijon mustard, minced garlic, soy sauce (or coconut aminos), olive oil, and balsamic vinegar. Season steak with salt and pepper and marinate for at least 2 hours.
- Preheat grill to high heat (450°F) and oil the grates.
- Grill the marinated flank steak for about 3-5 minutes on each side until it reaches an internal temperature of 135°F for medium-rare.
- Meanwhile, brush zucchini slices with olive oil and grill alongside the steak for about 2-3 minutes per side until tender.
- While resting the meat, boil reserved marinade until thickened into a glaze.
- Blend feta cheese with cream or milk until smooth.
- Serve sliced steak over grilled zucchini, drizzled with balsamic glaze and topped with whipped feta.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 90mg
Find it online: https://simplemealbox.com/balsamic-flank-steak/