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Baked Tuscan Chicken Breast

Baked Tuscan Chicken Breast
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If you’re in need of a quick and delicious dinner option, look no further than this Baked Tuscan Chicken Breast recipe. This dish features tender chicken enveloped in a rich, creamy sauce brimming with sun-dried tomatoes and fresh spinach. It’s not only a comforting meal that hits the spot, but it also comes together in just 30 minutes, making it perfect for busy weeknights or family gatherings. Serve it over pasta or rice, and watch as everyone asks for seconds!

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 1 cup heavy cream
  • 1/3 cup sun-dried tomatoes (chopped)
  • 1/2 cup chopped fresh spinach
  • 1 tablespoon canola oil
  • 1 teaspoon minced garlic
  • 1 teaspoon corn starch
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon paprika
  • 1/4 cup shredded Parmesan cheese

Instructions

  1. Preheat your oven to 425°F.
  2. Place the chicken breasts on a cutting board, cover with plastic wrap, and gently flatten to an even thickness.
  3. Arrange the chicken in a baking dish and drizzle with canola oil. Season with salt, Italian seasoning, paprika, and black pepper.
  4. In a separate bowl, whisk together heavy cream, minced garlic, corn starch, salt, and black pepper until smooth. Stir in sun-dried tomatoes and Parmesan cheese.
  5. Pour the sauce around the chicken without completely covering it.
  6. Bake for 16-20 minutes or until the internal temperature reaches 165°F.
  7. Stir in chopped spinach after baking and let rest for 10 minutes before serving.

Nutrition

Find it online: https://simplemealbox.com/baked-tuscan-chicken-breast/