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Baked Rigatoni Recipe

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Looking for a comforting dish that brings the family together? This Baked Rigatoni Recipe is your answer! It’s a delightful pasta bake, brimming with flavor and simplicity, perfect for busy weeknights or family gatherings. Featuring ground beef, marinara sauce, and layers of gooey cheese, this dish fills the belly and warms the heart. Plus, it’s easy to sneak in some veggies for an extra nutritious boost. Gather your loved ones around the table and dive into this delicious baked rigatoni adventure!

Ingredients

Scale
  • 1 pound rigatoni pasta
  • 1 tablespoon olive oil
  • 1 cup chopped sweet yellow onion
  • 1 pound ground beef
  • 4 cloves garlic (minced)
  • 48 ounces marinara sauce
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon ground black pepper
  • ½ cup grated Parmesan cheese (divided)
  • 6 ounces shredded mozzarella cheese
  • ½ teaspoon dried oregano
  • Chopped fresh parsley (optional, for serving)

Instructions

  1. Preheat oven to 375°F.
  2. Cook rigatoni in salted boiling water until al dente. Drain without rinsing.
  3. In a large skillet, heat olive oil over medium-high heat; sauté onions until softened (about 3 minutes).
  4. Add ground beef, cooking until browned (about 5 minutes). Drain excess grease if necessary.
  5. Stir in minced garlic for half a minute, then add marinara sauce, Italian seasoning, and black pepper. Simmer for about 10 minutes.
  6. Combine cooked rigatoni with the sauce and stir in ¼ cup Parmesan cheese.
  7. Transfer mixture to a greased baking dish. Top with mozzarella, remaining Parmesan, and oregano.
  8. Cover with foil sprayed lightly on one side; bake covered for 25 minutes. Uncover and bake for an additional 5–10 minutes until bubbly and golden.
  9. Let rest for 5 minutes before serving; garnish with parsley if desired.

Nutrition

Find it online: https://simplemealbox.com/baked-rigatoni-recipe/