Baked French Dip Biscuits
Baked French Dip Biscuits are the ultimate comfort food, combining warm, fluffy biscuits with savory roast beef and melted cheese. This family-friendly recipe is perfect for busy weeknights or cozy gatherings, offering a delightful dipping experience with rich beef broth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat your oven to 350°F (175°C).
- Separate and flatten the biscuit dough into 8 pieces.
- Place one slice of roast beef and one slice of provolone cheese on each biscuit.
- Fold and seal the biscuits tightly.
- Arrange in a greased baking dish seam-side down.
- Mix melted butter with Worcestershire sauce and seasonings; brush over biscuits.
- Bake for 20-25 minutes until golden brown.
- Heat beef broth in a saucepan until warm.
- Serve biscuits warm with broth for dipping.
Nutrition
- Serving Size: 1 biscuit (85g)
- Calories: 280
- Sugar: 1g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg