Print

Baked Feta Potatoes

Baked Feta Potatoes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the irresistible delight of Baked Feta Potatoes, a versatile and flavorful side dish that’s perfect for any occasion. This recipe transforms ordinary baking potatoes into a creamy, savory experience by roasting them alongside feta cheese, garlic, and fresh herbs. With a deliciously crispy exterior and a tender inside, these baked feta potatoes are sure to become a family favorite. They are ideal for busy weeknights or special gatherings where everyone can enjoy this comforting dish. Easy to prepare and packed with flavor from herbs, lemon, and roasted garlic, it’s a warm addition to any meal.

Ingredients

Scale
  • 2 large baking potatoes
  • 200g block of feta cheese
  • 2 tbsp olive oil
  • 1 head of garlic
  • 1 lemon
  • 1/4 cup fresh basil
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp black pepper
  • 0.5 tsp red chili flakes
  • 1 tbsp honey

Instructions

  1. Preheat your oven to 200C | 390F.
  2. Wash and cube the baking potatoes; par-boil for 6-8 minutes, then drain and steam dry.
  3. Toss par-boiled potatoes with olive oil, thyme, oregano, salt, pepper, and chili flakes in a baking dish.
  4. Prepare garlic by drizzling with olive oil; wrap in foil and place in the baking dish.
  5. Roast potatoes and garlic for 30-40 minutes until golden brown.
  6. Add feta cheese in the center of the tray; squeeze half of the lemon over everything.
  7. Return to oven for an additional 15 minutes until feta softens.
  8. Squeeze roasted garlic into a bowl, mash it, then mix back into potatoes along with remaining lemon juice and fresh basil.
  9. Drizzle honey on top and serve warm.

Nutrition

Find it online: https://simplemealbox.com/baked-feta-potatoes/