Baked Feta and Butternut Squash Pasta with Sage and Garlic

If you’re looking for a cozy, comforting dish that brings together the rich flavors of Fall, then this Baked Feta and Butternut Squash Pasta with Sage and Garlic is just what you need. This recipe has quickly become one of my favorites because it’s not only delicious but also incredibly easy to whip up on busy weeknights or even for a special family gathering. The creamy feta mingled with roasted butternut squash creates a heavenly sauce that coats the pasta perfectly. You’ll want to make this again and again!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have a warm dinner ready in no time.
• Family-Friendly: This dish is sure to please both kids and adults alike with its creamy texture and delightful flavors.
• Perfect for Meal Prep: Make it ahead of time for those hectic weeknights—just reheat and enjoy!
• Seasonal Ingredients: Embrace the flavors of Fall with fresh butternut squash and fragrant sage.
• Customizable: Feel free to adjust the spices or add your favorite veggies.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful dish. Everything you need is straightforward and easy to find at your local grocery store.

• 5 cups Butternut Squash (about 1 large butternut squash)
• 1/2 cup Olive Oil (plus more for drizzling)
• 2 hefty pinches Kosher Salt (just shy of 1/2 tsp)
• 1 hefty pinch Red pepper Flakes (optional)
• 1 8 oz block Feta Cheese
• 1 lb Pasta (such as rotini, orzo, or ditalini)
• 10 leaves Fresh Sage (minced)
• 3 cloves Garlic (finely minced)
• 1 tbsp Hot Honey (regular honey is fine too)
• Fresh Cracked Black Pepper

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it based on what you have on hand or your personal preferences.

• Swap the pasta: Use any pasta shape you love—short, long, or even gluten-free options work great!
• Add more veggies: Toss in spinach, kale, or roasted bell peppers for extra nutrition and flavor.
• Change up the cheese: If you’re not a fan of feta, try using ricotta or goat cheese for a different taste.
• Make it spicy: Add more red pepper flakes or some diced jalapeños if you like a kick!

How to Make Baked Feta and Butternut Squash Pasta with Sage and Garlic

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F. Getting that heat going will ensure your butternut squash roasts beautifully, caramelizing its natural sugars for a sweet depth of flavor.

Step 2: Prepare the Butternut Squash

Toss your cubed butternut squash in olive oil along with two hefty pinches of salt and some fresh cracked pepper. It’s important to season well from the start. Place the squash in a baking dish with the block of feta nestled in the middle. Drizzle olive oil over the feta, sprinkle red pepper flakes if you’re using them, and bake everything for about 30 minutes.

Step 3: Brown the Feta

After 30 minutes, carefully check on your dish. Gently shift the butternut squash without disturbing the feta; we want it to stay intact! Increase your oven temperature to 450°F and bake for another 5-10 minutes until the feta turns slightly golden brown. This browning adds an incredible depth of flavor.

Step 4: Cook Your Pasta

While your squash and feta are roasting away, bring a large pot of salted water to boil. Add your chosen pasta and cook it until al dente according to package instructions. Save about two cups of that lovely pasta water before draining—this will help create a creamy sauce later!

Step 5: Combine Everything

Once your feta is beautifully browned, take it out of the oven and stir in minced garlic, sage leaves, and honey right away. The heat will help release all those wonderful aromas! Then toss in your drained pasta along with one cup of reserved pasta water. Mix everything together thoroughly.

Step 6: Adjust Consistency

If it looks too dry (and who wants dry pasta?), gradually add more reserved pasta water until you reach that dreamy creamy consistency. Don’t forget to taste as you go! Season with more salt, pepper, or hot honey if desired.

And voilà! You’ve made a delicious Baked Feta and Butternut Squash Pasta with Sage and Garlic that’s sure to impress everyone at the table! Enjoy every flavorful bite!

Pro Tips for Making Baked Feta and Butternut Squash Pasta with Sage and Garlic

This dish is not only delicious but also easy to customize, so let’s make sure you get the most out of your cooking experience!

• Choose the Right Pasta: Opt for pasta shapes like rotini or ditalini that hold onto the sauce well. This way, every bite will be packed with flavor.
• Don’t Rush the Baking: Allowing the feta to bake until slightly browned enhances its flavor and creaminess. Trust the process; it’s worth it for that extra depth!
• Adjust the Heat: If you’re sensitive to spice, feel free to skip or reduce the red pepper flakes. The dish can still shine without too much heat, making it family-friendly.
• Save That Pasta Water: The starchy pasta water is your secret weapon! It helps create a creamy sauce, so don’t forget to reserve some before straining your pasta.
• Experiment with Herbs: While sage adds a wonderful earthy note, feel free to mix in other herbs like thyme or rosemary for a different twist. Fresh herbs can brighten up the dish even more!

How to Serve Baked Feta and Butternut Squash Pasta with Sage and Garlic

Presenting this beautiful dish is just as enjoyable as eating it! With its vibrant colors and inviting aroma, it’s sure to impress your family and guests alike.

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley not only adds a pop of color but also a refreshing taste that balances the richness of the feta.
• Toasted Pumpkin Seeds: For a delightful crunch, top your pasta with toasted pumpkin seeds. They add texture and nutty flavor that complements the squash beautifully.

Side Dishes

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette provides a refreshing contrast to the creamy pasta.
• Garlic Bread: Crunchy garlic bread is always a hit! It’s perfect for soaking up any leftover sauce on your plate while adding an extra layer of flavor.
• Roasted Brussels Sprouts: These caramelized veggies enhance your meal’s nutrition while offering a savory side that pairs wonderfully with both squash and feta.
• Steamed Broccoli: Simple steamed broccoli is an excellent choice for added color and nutrients. Just drizzle a little olive oil and sprinkle some lemon juice for brightness!

Enjoy making this Baked Feta and Butternut Squash Pasta with Sage and Garlic—it’s bound to become one of your autumn favorites!

Make Ahead and Storage

This Baked Feta and Butternut Squash Pasta with Sage and Garlic is not only delicious but also perfect for meal prep! You can easily make this dish ahead of time, making busy weeknights a breeze.

Storing Leftovers

• Allow the pasta to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Portion out the pasta into freezer-safe containers or bags.
• Leave a little room for expansion, as the pasta may swell when frozen.
• Freeze for up to 2 months.

Reheating

• Thaw overnight in the fridge if frozen.
• Reheat in a saucepan over medium heat, adding a splash of water or olive oil if needed.
• Stir occasionally until heated through.

FAQs

Here are some common questions about this delightful recipe!

Can I use different types of pasta in Baked Feta and Butternut Squash Pasta with Sage and Garlic?

Absolutely! This recipe works well with various pasta shapes such as rotini, orzo, or ditalini. Feel free to use your favorite!

How do I know when the feta is perfectly baked in Baked Feta and Butternut Squash Pasta with Sage and Garlic?

The feta should be slightly browned on top after baking. A golden color indicates it’s ready to mix into your pasta for that creamy texture.

Can I substitute other vegetables for butternut squash?

Certainly! You can try using sweet potatoes or pumpkin as alternatives. Just keep an eye on cooking times as they may vary slightly.

What if I don’t have fresh sage?

If fresh sage isn’t available, dried sage can be used. Just remember that dried herbs are more potent—use about 1 teaspoon instead of fresh.

Is this recipe suitable for meal prepping?

Yes! This Baked Feta and Butternut Squash Pasta is excellent for meal prepping. It stores well in the fridge or freezer, making it ideal for quick meals throughout the week.

Final Thoughts

I truly hope you enjoy making this Baked Feta and Butternut Squash Pasta with Sage and Garlic as much as I do! It’s a comforting dish that brings warmth to any table, especially during the fall season. Don’t hesitate to get creative with your ingredients or adjust it to suit your taste. Happy cooking, and I can’t wait to hear how yours turns out!