Baked Elote Dip
Indulge in the creamy, flavorful goodness of Baked Elote Dip, a delightful appetizer that’s perfect for any gathering. This cheesy corn dip combines the sweetness of fresh corn with zesty spices and rich cheeses, creating an irresistible dish that will have your guests coming back for seconds. Whether you’re hosting a game day party or a cozy get-together, this easy-to-make dip is sure to impress. Serve it warm with crunchy tortilla chips or fresh veggies for a satisfying snack that brings everyone together. With its ooey-gooey texture and bold flavors, Baked Elote Dip is destined to become your new favorite party pleaser!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 teaspoon extra virgin olive oil
- 6 whole scallions, thinly sliced (dark green portion reserved)
- 16 ounces frozen corn kernels (or 3 cups fresh)
- 1 teaspoon Tajin seasoning
- 4 ounces reduced-fat cream cheese
- ¼ cup light sour cream
- 7 ounces Cotija cheese, grated (1¾ cups)
- Chopped fresh cilantro (for garnish)
Instructions
- Preheat your oven to 350°F.
- In an ovenproof skillet, heat olive oil over medium heat. Sauté white and light-green scallion parts with salt until softened (2-3 minutes).
- Add corn and Tajin; sauté until corn softens (3-5 minutes). Stir in cream cheese until smooth.
- Remove from heat; fold in sour cream and ¾ cup Cotija cheese. Bake for 10-12 minutes until edges are bubbling.
- Broil for an additional 2-3 minutes until the top is golden brown.
- Garnish with reserved scallion greens and cilantro before serving.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 180
- Sugar: 2g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://simplemealbox.com/baked-elote-dip/