Baked Elote Dip

If you’re looking for a crowd-pleasing appetizer that will have everyone coming back for more, then this Baked Elote Dip is just the thing! This cheesy, creamy delight brings together the rich flavors of corn and spices, making it perfect for busy weeknights or family gatherings. I love how simple it is to whip up, yet it feels special enough to impress your guests. Trust me, once you try this recipe, it’ll become one of your go-to favorites!

What makes this dip truly special is its ooey gooey texture paired with that delightful kick from the seasoning. It’s warm, comforting, and oh-so-delicious—ideal for dipping tortilla chips or fresh veggies. Whether it’s game day or a cozy get-together with friends, you’ll find this Baked Elote Dip to be a hit every time!

Why You’ll Love This Recipe

• Easy to make: With just a few straightforward steps, you can create an impressive dip in no time.
• Family-friendly: The cheesy goodness and sweet corn appeal to kids and adults alike.
• Perfect for sharing: This recipe yields plenty of servings, making it a great choice for parties or potlucks.
• Make-ahead option: You can prepare the dip in advance and simply bake it when you’re ready to serve.
• Flavor-packed: The combination of Cotija cheese and Tajin seasoning creates an irresistible flavor profile.

Ingredients You’ll Need

Creating this Baked Elote Dip requires only simple, wholesome ingredients that you might already have in your kitchen. Each component contributes to the creamy richness and vibrant flavor that makes this dish so beloved.

For the Dip

• 1 teaspoon extra virgin olive oil
• 6 whole scallions, thinly sliced (dark green portion kept separate)
• 16 ounces frozen corn kernels (or 3 cups fresh)
• 1 teaspoon Tajin or Trader Joe’s Everything but the Elote Seasoning Blend
• 4 ounces ⅓-less-fat cream cheese
• ¼ cup light sour cream
• 7 ounces Cotija cheese, grated (1¾ cups)
• Chopped fresh cilantro (for garnish)

Variations

This Baked Elote Dip is wonderfully flexible! Feel free to get creative with these variations:

• Spice it up: Add chopped jalapeños for an extra kick if you like heat.
• Change the cheese: Swap out Cotija for feta or Monterey Jack if you prefer different flavors.
• Go veggie: Toss in some diced bell peppers or black beans for added texture and nutrition.
• Make it vegan: Use plant-based cream cheese and sour cream along with nutritional yeast for a cheesy flavor without any dairy.

How to Make Baked Elote Dip

Step 1: Preheat Your Oven

Adjust an oven rack in the center and another 6 inches from the broiler. Preheat your oven to 350°F. Getting your oven hot ahead of time will ensure even baking.

Step 2: Sauté the Scallions

In a 10-inch ovenproof skillet or cast iron skillet, heat the olive oil over medium heat. Set aside 2 tablespoons of the scallion greens for garnish. Add the white and light-green parts of the scallions along with ¼ teaspoon kosher salt. Cook until softened, about 2 to 3 minutes. Sautéing these scallions enhances their flavor and adds a lovely base to your dip.

Step 3: Mix in Corn and Seasoning

Add in your corn kernels along with the Tajin seasoning. Continue sautéing until the corn starts to soften—this should take about 3 to 5 minutes. Stir in the cream cheese until fully incorporated; this step is crucial as it forms that creamy, luscious texture we love.

Step 4: Combine with Sour Cream and Cheese

Remove your pan from heat and gently fold in the sour cream along with ¾ cup of Cotija cheese. Transfer this mixture into your preheated oven and bake until the edges start bubbling and turning golden brown—about 10 to 12 minutes. This baking step melds all those wonderful flavors together beautifully!

Step 5: Broil for Extra Crispy Cheese

Carefully remove the pan from the oven and switch on your broiler. Sprinkle the remaining cup of Cotija over the top before placing it under the broiler. Keep a close eye on it as it browns—this usually takes just 2 to 3 minutes! That crispy top adds such a delightful texture contrast.

Step 6: Garnish and Serve

Once it’s perfectly browned, take it out of the oven and sprinkle on those reserved scallion greens along with some fresh cilantro over top. Serve immediately while it’s still warm and melty! You’ll want some crunchy tortilla chips nearby for dipping—you won’t be able to resist!

Pro Tips for Making Baked Elote Dip

Creating the perfect Baked Elote Dip is all about the little details that elevate this dish from good to unforgettable. Here are some pro tips to help you achieve that creamy, cheesy perfection every time!

• Use fresh ingredients: Fresh corn and scallions bring out vibrant flavors in the dip. If you can get your hands on fresh corn during the summer months, do it! It adds a sweetness that frozen corn just can’t match.

• Don’t skip the broiler step: Broiling adds a beautiful, bubbly crust on top of your dip. This creates a lovely contrast between the creamy filling and the crispy cheese topping, making each bite delightful.

• Experiment with toppings: Feel free to customize your garnishes! Chopped jalapeños, diced tomatoes, or avocado slices can add an extra burst of flavor and color to your dish.

• Serve with variety: Pairing this dip with various dippers can make it even more fun. Try tortilla chips, veggie sticks, or even pita bread for a unique twist that invites everyone to dig in.

• Make ahead: You can prepare the dip in advance and store it in the refrigerator before baking. This is perfect for parties or gatherings, allowing you to spend more time enjoying with friends and family!

How to Serve Baked Elote Dip

Presenting your Baked Elote Dip beautifully will not only enhance its appeal but also make your gathering feel special. Here are some ideas to serve this delicious appetizer!

Garnishes

• Chopped fresh cilantro: Adds a burst of freshness and color that complements the flavors beautifully.
• Crumbled Cotija cheese: A sprinkle of extra cheese on top enhances both flavor and presentation.
• Sliced jalapeños: For those who enjoy a kick, fresh jalapeños can add heat and an appealing visual contrast.

Side Dishes

• Tortilla Chips: Classic crunchy companions for dipping; they provide a satisfying texture against the creamy dip.
• Veggie Sticks: Carrots, celery, and bell peppers offer a healthy alternative for dipping while adding a nice crunch.
• Pita Bread: Soft pita offers a different flavor profile and is great for scooping up all that cheesy goodness!
• Cornbread Muffins: These sweet treats pair perfectly with the savory dip and provide a comforting touch to your appetizer spread.

With these serving suggestions and tips in hand, you’re ready to impress your guests with this mouthwatering Baked Elote Dip! Enjoy every cheesy bite!

Make Ahead and Storage

This Baked Elote Dip is not only delicious but also perfect for meal prep! You can prepare it ahead of time, making your hosting duties a breeze.

Storing Leftovers

• Allow the dip to cool completely.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Allow the dip to cool completely before freezing.
• Place it in a freezer-safe container or wrap tightly with plastic wrap and then aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes, or until heated thoroughly in the microwave.

FAQs

If you have questions about making this scrumptious dip, you’re not alone!

Can I make Baked Elote Dip without cream cheese?

Yes! You can substitute cream cheese with a non-dairy cream cheese alternative or Greek yogurt for a lighter version.

What can I serve with Baked Elote Dip?

This dip pairs wonderfully with tortilla chips, pita chips, or fresh veggies like bell pepper slices and cucumber sticks!

How long does Baked Elote Dip last in the fridge?

When stored properly in an airtight container, Baked Elote Dip will stay fresh in the refrigerator for about 3 days.

Can I add more spices to my Baked Elote Dip?

Absolutely! Feel free to adjust the seasoning or add your favorite spices like chili powder or cumin for an extra kick.

Final Thoughts

I hope you enjoy making this delightful Baked Elote Dip as much as I do! It’s a fantastic addition to any gathering and is sure to impress your family and friends. Don’t hesitate to get creative with toppings or sides, and remember that cooking is all about having fun. Happy dipping!