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Baked Cauliflower

Baked cauliflower

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Craving a crispy, golden snack that satisfies your taste buds while keeping things healthy? This Baked Cauliflower recipe is your answer! With its irresistible crunch and savory flavor, this dish is perfect for busy weeknights or family gatherings. Tossed in olive oil, garlic powder, and paprika, each floret becomes a mouthwatering treat that even meat lovers will adore. Plus, it’s incredibly easy to prepare with just a handful of wholesome ingredients. Whether you’re serving it as a side dish or enjoying it as a snack with your favorite dip, this baked cauliflower is sure to impress everyone at the table!

Ingredients

Scale
  • 1 head of cauliflower, chopped into bite-sized florets
  • 2–3 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • Grated Parmesan cheese (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, toss the cauliflower florets with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
  3. Spread the seasoned florets on a lined baking sheet in a single layer.
  4. Roast for 25–30 minutes, flipping halfway through for even crispiness.
  5. If using Parmesan cheese, sprinkle it on during the last 5 minutes of baking.
  6. Serve hot alongside your favorite dip and enjoy!

Nutrition