Baked Brie in Puff Pastry
Baked Brie in Puff Pastry is an irresistible appetizer that combines the creamy richness of brie with the flaky goodness of puff pastry. This elegant dish is not only easy to prepare but also makes for a stunning centerpiece on any table. In just about 30 minutes, you can create a warm, gooey delight that is sure to impress your guests at family gatherings or festive celebrations. With endless flavor variations, this recipe invites you to get creative with toppings like jams or nuts, allowing each bite to be uniquely yours. Whether you’re hosting a party or enjoying a cozy night at home, Baked Brie in Puff Pastry is the perfect choice for a crowd-pleasing treat.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 puff pastry sheet (thawed for 20 minutes)
- 16 ounces brie
- 1 egg
- 1 tablespoon water
Instructions
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the thawed puff pastry to about 14 inches.
- Center the brie on the pastry and fold the corners over it, tucking in as needed.
- Mix the egg with water to create an egg wash; brush it over the wrapped cheese.
- Bake on a baking sheet for approximately 25 minutes or until golden brown.
- Let cool for about 10 minutes before serving.
Nutrition
- Serving Size: Approximately 2 ounces (57g)
- Calories: 190
- Sugar: 0g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://simplemealbox.com/baked-brie-in-puff-pastry/