Baked Boursin Salmon
Baked Boursin Salmon is a delightful dish that combines the rich, creamy flavors of Boursin cheese with succulent salmon fillets, making it an impressive yet easy meal. Perfect for busy weeknights or family gatherings, this recipe comes together in just about 30 minutes, offering a perfect balance of comfort and elegance. The creamy cheese mixed with zesty lemon and fresh herbs creates a flavor explosion that will leave your taste buds dancing. Serve it alongside roasted vegetables or a light salad for a complete meal that’s sure to wow everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (5–6 ounces each)
- 1 round of Boursin cheese (5.2 oz), garlic & fine herbs flavor
- 2 tablespoons olive oil or melted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish or line it with parchment paper.
- In a bowl, mix Boursin cheese, minced garlic, lemon zest, lemon juice, and half the olive oil until smooth.
- Pat the salmon dry, drizzle with remaining olive oil, and season with salt and pepper.
- Place salmon skin-side down in the baking dish and top each fillet with the cheese mixture.
- Bake for 15–20 minutes until the salmon flakes easily and reaches an internal temperature of 145°F (63°C).
- Garnish with parsley and serve with lemon wedges.
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 326
- Sugar: 1g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 79mg
Find it online: https://simplemealbox.com/baked-boursin-salmon/