Cheddar Jalapeno Poppers
If you’re looking for a savory snack that combines creamy cheese and a spicy kick, this Cheddar Jalapeno Poppers Recipe is your answer! These delightful poppers are perfect for any gathering, from game nights to family celebrations. Each jalapeno half is filled with a rich mixture of cream cheese and sharp cheddar, providing a delicious contrast to the heat of the jalapeno. Quick and easy to prepare, you can whip them up in under 30 minutes, making them an ideal option for last-minute entertaining. Garnish with fresh herbs or crunchy toppings for an added touch of flavor and presentation. Your guests will love these irresistible bites!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 20 poppers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb jalapeno peppers (halved and seeded)
- 1 cup sharp cheddar cheese (grated)
- 8 oz cream cheese (room temperature)
- 6 slices turkey bacon (cooked and chopped)
- 3 tablespoons crushed tortilla chips
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 425°F.
- In a skillet, cook the turkey bacon until crispy. Drain on paper towels.
- In a mixing bowl, combine cream cheese, cheddar cheese, and cooked bacon until well blended.
- Stuff each jalapeno half with the cheesy mixture and place on a lined baking sheet.
- Bake for 10-12 minutes until bubbly and golden brown.
- Top with crushed tortilla chips before serving.
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 105
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://simplemealbox.com/bacon-cheddar-jalapeno-poppers-recipe/