Bacon Cheddar Gnocchi Soup

If you’re looking for a cozy dish that feels like a warm hug on a chilly day, let me introduce you to my beloved Bacon Cheddar Gnocchi Soup. This recipe has been a family favorite for years, and it’s easy to see why! With its rich and creamy texture, every spoonful is packed with savory flavors that make you feel right at home. Whether it’s a busy weeknight or a gathering of friends and family, this soup always hits the spot.

What makes this Bacon Cheddar Gnocchi Soup so special? It’s not just about the crispy bacon and smooth cheese; it’s about the love that goes into each bowl. Plus, it’s incredibly simple to whip up, making it perfect for both novice cooks and seasoned chefs alike.

Why You’ll Love This Recipe

• Comforting Flavor: The combination of bacon and cheddar creates an irresistible taste that warms your soul.
• Quick Preparation: With just 15 minutes of prep time, you can have this soup ready in no time!
• Family-Friendly: Kids and adults alike adore this creamy soup—it’s sure to become a hit at your dinner table.
• Make-Ahead Option: This soup keeps well in the fridge, making it perfect for meal prep or leftovers.
• Versatile Ingredients: You can easily modify the recipe with different veggies or spices to suit your taste.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need to create this delicious Bacon Cheddar Gnocchi Soup!

For the Soup Base

• 6 slices of bacon, chopped
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 2 tablespoons butter

For the Flavor Boost

• 1 pound of gnocchi
• 2 cups sharp cheddar cheese, shredded
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 2 cups chopped fresh spinach
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika

Variations

This Bacon Cheddar Gnocchi Soup is wonderfully flexible! Feel free to get creative with these variations to make it your own.

• Swap the protein: Instead of bacon, try turkey bacon or sautéed mushrooms for a different flavor profile.
• Add more veggies: Toss in some carrots or bell peppers for added color and nutrition.
• Make it spicy: Add a dash of red pepper flakes or some diced jalapeños if you enjoy a little heat.
• Change the cheese: Experiment with different types of cheese like gouda or mozzarella for unique flavors.

How to Make Bacon Cheddar Gnocchi Soup

Step 1: Cook the Bacon

In a large pot, cook the chopped bacon over medium heat until crispy. This step is key because the rendered fat will add incredible flavor to your soup. Once crispy, remove the bacon pieces with a slotted spoon and set them aside. Don’t discard that glorious bacon grease!

Step 2: Sauté Onions and Garlic

Add the diced onion to the pot with the bacon grease. Sauté until translucent, about 5 minutes. This process draws out their sweetness and builds flavor in your base. Stir in the minced garlic next and cook for an additional minute until fragrant.

Step 3: Create a Roux

Sprinkle in the flour and stir for 1-2 minutes until it forms a roux with the onion and garlic mixture. This will help thicken your soup later on, giving it that luscious creaminess we all love.

Step 4: Whisk in Chicken Broth

Gradually whisk in the chicken broth while ensuring no lumps remain. This creates a smooth base for your soup. Bring this mixture up to medium-high heat until it reaches a gentle simmer.

Step 5: Add Cream and Spices

Stir in the heavy cream along with dried thyme and smoked paprika. These ingredients will infuse your soup with rich flavors that complement each other beautifully.

Step 6: Cook Gnocchi

Add the gnocchi to your simmering soup and cook for about 3-5 minutes or until they float to the top. When gnocchi floats, it’s perfectly cooked!

Step 7: Incorporate Cheese

Reduce heat to low and stir in shredded cheddar cheese until melted and smooth. The cheese adds richness that makes each spoonful delightful!

Step 8: Season & Add Spinach

Season with salt and pepper according to your taste preferences. In another pan, heat olive oil over medium heat; sauté spinach until wilted before adding it into your soup.

Step 9: Final Touches

Don’t forget to stir back in those crispy bacon pieces! Reserve some for garnish if desired. Allow everything to simmer together for another few minutes so those flavors meld perfectly.

Step 10: Serve & Enjoy

Serve hot, garnished with extra bacon if you like! Your delicious Bacon Cheddar Gnocchi Soup is now ready to be enjoyed by everyone around your table!

This comforting dish is sure to become one of your go-to recipes—perfect for any occasion!

Pro Tips for Making Bacon Cheddar Gnocchi Soup

Making this soup is a delightful experience, and these pro tips will help you elevate it even further!

• Use Fresh Ingredients: Fresh vegetables and quality cheese contribute significantly to the flavor. Fresh spinach adds a vibrant color and taste, while sharp cheddar enhances the overall richness.
• Cook Gnocchi Separately: For an even better texture, consider cooking the gnocchi in a separate pot according to package instructions before adding it to the soup. This way, they won’t become overly soft or mushy.
• Adjust Consistency: If your soup turns out thicker than desired, add more chicken broth or cream until you reach your preferred consistency. This flexibility ensures everyone enjoys the soup just how they like it!
• Experiment with Cheeses: While sharp cheddar is delicious, don’t hesitate to mix in other cheeses like Monterey Jack or Gruyère for a unique twist. Each cheese brings its own character and depth of flavor.
• Make It Ahead of Time: This soup actually tastes better the next day as the flavors meld together. Store any leftovers in an airtight container and reheat gently on the stove before serving!

How to Serve Bacon Cheddar Gnocchi Soup

Serving this Bacon Cheddar Gnocchi Soup can turn a simple meal into a special occasion. Here are some ideas to present this comforting dish beautifully.

Garnishes

• Chopped Green Onions: Sprinkle some fresh green onions on top for a pop of color and mild onion flavor that brightens up each bowl.
• Shredded Cheese: A little extra shredded cheddar on top adds visual appeal and a cheesy goodness that complements the soup perfectly.
• Croutons: Adding homemade or store-bought croutons provides an enjoyable crunch that contrasts nicely with the creamy soup.

Side Dishes

• Garlic Bread: This classic pairing allows you to soak up all that delicious broth with crispy, buttery slices of garlic bread—perfect for dipping!
• Mixed Green Salad: A light salad with a zesty vinaigrette balances the richness of the soup, making for a well-rounded meal.
• Steamed Broccoli: Simple steamed broccoli adds nutrition and color to your plate without overpowering the flavors of the soup.
• Roasted Vegetables: Adding roasted seasonal vegetables brings both flavor and texture, making your meal hearty and wholesome.

Enjoy every comforting spoonful of your Bacon Cheddar Gnocchi Soup with these delightful serving suggestions!

Make Ahead and Storage

This Bacon Cheddar Gnocchi Soup is perfect for meal prep, making it easy to enjoy delicious homemade comfort food throughout the week!

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer into airtight containers for maximum freshness.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the soup cool down before freezing.
• Use freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over low heat, stirring occasionally until warmed through.
• Add a splash of broth or cream if the soup thickens during storage.

FAQs

Here are some common questions you might have about this recipe!

How can I make Bacon Cheddar Gnocchi Soup vegetarian?

You can easily adapt this recipe by omitting the bacon and using vegetable broth instead of chicken broth. Additionally, try adding some extra vegetables like mushrooms or bell peppers for added flavor!

Can I use another type of cheese in my Bacon Cheddar Gnocchi Soup?

Absolutely! While sharp cheddar cheese offers a wonderful flavor, feel free to experiment with other cheeses such as Gruyère or Monterey Jack. Just keep in mind that different cheeses will alter the taste slightly.

How long does it take to prepare Bacon Cheddar Gnocchi Soup?

This comforting dish takes around 15 minutes of prep time and about 30 minutes of cooking time, making it a quick option for a weeknight dinner!

What can I serve with Bacon Cheddar Gnocchi Soup?

This soup pairs wonderfully with crusty bread or a simple side salad. You could also enjoy it with some garlic bread for that extra touch!

Final Thoughts

I hope you enjoy making this delightful Bacon Cheddar Gnocchi Soup as much as I do! It’s not just a meal; it’s a warm hug in a bowl that brings comfort and joy to your table. Whether you’re preparing it ahead of time or enjoying it fresh off the stove, this recipe is sure to become a family favorite. Happy cooking, and don’t forget to share your experience with me!