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Avocado Toast (6 Ways!)

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Start your day with a vibrant and nutritious breakfast by exploring Avocado Toast (6 Ways!). This delightful dish transforms creamy avocado into a canvas for your culinary creativity, allowing you to mix and match toppings for a personalized brunch experience. Whether you’re in the mood for a light meal or something heartier, these variations cater to all tastes and occasions. With just 20 minutes of prep time, you can impress family and friends while nourishing your body with fresh ingredients. Dive into this versatile recipe that’s as easy as it is delicious!

Ingredients

Scale
  • 2 slices of bread (sourdough, wheat, Italian, or French)
  • 1 large avocado
  • ¼ teaspoon lemon juice
  • ¼ teaspoon kosher salt
  • â…› teaspoon black pepper
  • Optional toppings: cherry tomatoes, mozzarella balls, cucumber, lime juice, red onion, cilantro, grilled chicken, or tofu

Instructions

  1. Toast the bread slices until golden brown and crispy to create a solid base.
  2. In a bowl, mash the avocado with lemon juice, salt, and pepper until smooth but slightly chunky.
  3. Generously spread the mashed avocado over each slice of toast.
  4. Top your toast with your chosen toppings from the ideas provided above.
  5. Drizzle with olive oil or balsamic reduction if desired and enjoy!

Nutrition