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Avocado Lemon Pesto (Nut-Free)

Avocado Lemon Pesto (Nut-Free)

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Elevate your mealtime with this vibrant Avocado Lemon Pesto (Nut-Free). In just five minutes, you can create a creamy and refreshing sauce that’s perfect for gluten-free pasta, grilled veggies, or as a flavorful dip. This quick and easy recipe is nut-free, making it suitable for all dietary preferences while still delivering that rich, savory taste you crave. Made with wholesome ingredients like fresh basil and ripe avocados, this pesto is not only delicious but also nutritious. Whether you’re hosting a family gathering or simply enjoying a weeknight dinner, this versatile sauce will brighten your dishes and leave everyone wanting more.

Ingredients

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  • 2 Cups Fresh Basil
  • 1 Cup Avocado
  • 1 Cup Water
  • 1/4 Cup Lemon Juice
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper
  • 1/4 Teaspoon Garlic Powder

Instructions

  1. Combine all ingredients in a high-speed blender.
  2. Blend on high until smooth and creamy. Add more water if needed to achieve your desired consistency.
  3. Serve over gluten-free pasta, roasted vegetables, or enjoy as a dip.

Nutrition