Avocado Chicken Flatbread Pizza
Indulge in the delightful flavors of our Avocado Chicken Flatbread Pizza, a quick and satisfying meal that’s perfect for busy weeknights or family gatherings. This recipe combines warm, homemade flatbread with creamy avocado, tender chicken, fresh tomatoes, and a drizzle of ranch dressing—the ultimate comfort food with a healthy twist. Best of all, it’s highly customizable, allowing you to swap ingredients based on your preferences or what you have on hand. Whether you’re serving it for dinner or as a fun snack, this pizza will surely be a hit at your table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup warm water
- ½ tsp salt
- 1 tsp oil (canola or olive)
- 1 tsp active dry yeast
- ½ tsp granulated sugar
- 3/4 cup all-purpose flour
- 2 Tbsp unsalted butter
- ¼ tsp garlic powder
- 3 Tbsp mozzarella cheese
- 3 Tbsp Colby Jack cheese
- 3 Tbsp parmesan cheese
- 1/3 cup tomatoes, cubed
- ½ avocado, cubed
- Cooked chicken breast
Instructions
- Prepare the Dough: Mix warm water, salt, oil, yeast, and sugar in a bowl. Let sit for about 5 minutes until foamy. Gradually add flour and garlic powder; knead until smooth (about 2 minutes).
- Bake the Flatbread: Preheat oven to 400°F (200°C). Roll out dough into desired shapes on a parchment-lined baking sheet. Bake for about 10-12 minutes until golden brown.
- Assemble the Pizza: Spread melted butter on baked flatbreads. Top with cheeses, cooked chicken, chopped tomatoes, and avocado.
- Final Touches: Return pizzas to the oven for another 5-7 minutes until heated through and cheese melts.
Nutrition
- Serving Size: 1 pizza slice
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://simplemealbox.com/avocado-chicken-flatbread-pizza/