Asian Cucumber Salad
Elevate your meal with this vibrant Asian Cucumber Salad, a refreshing dish bursting with flavor and crunch. This salad is not just a side; it’s a delightful experience that complements any main course or stands out as a light appetizer. Made with crisp cucumbers and a zesty dressing of garlic, vinegar, and chili, this recipe comes together in just 20 minutes. Perfect for busy weeknights or gatherings, Asian Cucumber Salad adds a pop of color and a healthy touch to your dining table. With its simple ingredients and flexibility for customization, you can easily adjust it to suit your taste. Enjoy the perfect blend of freshness and flavor with every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Asian
Ingredients
Scale
- 1 cucumber (about 8 oz)
- 2 cloves garlic (minced)
- 1 teaspoon apple cider vinegar
- 1 1/2 tablespoons sugar
- 1 teaspoon Korean chili powder (or regular chili powder)
- 1 teaspoon chili oil
- 1/2 teaspoon sesame oil
- Sesame seeds (for garnishing)
- Salt (to taste)
Instructions
- Rinse the cucumber under cold water and slice it into thin rounds or half-moons. Sprinkle salt over the slices and let them chill in the fridge for about 15 minutes.
- In a mixing bowl, combine minced garlic, apple cider vinegar, sugar, Korean chili powder, chili oil, and sesame oil. Stir until the sugar dissolves.
- After chilling, drain excess moisture from the cucumbers and toss them in the dressing until evenly coated.
- Garnish with sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 50
- Sugar: 5g
- Sodium: 230mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://simplemealbox.com/asian-cucumber-salad-2/