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Apple Sweet Potato Quinoa Salad

Apple Sweet Potato Quinoa Salad
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Indulge in the vibrant flavors of Apple Sweet Potato Quinoa Salad, a delightful dish that perfectly marries the sweetness of roasted sweet potatoes and crisp apples with the nutty texture of quinoa. This colorful salad is not only visually appealing but also packed with nutrients, making it an ideal choice for family dinners, potlucks, or meal prep. With simple ingredients and easy preparation steps, this recipe will become a staple in your kitchen. Enjoy it as a refreshing side dish or a wholesome main course that’s sure to impress!

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and diced
  • 1 granny smith apple, cored and diced
  • 1 cup dried cranberries
  • 1 cup uncooked quinoa
  • 2 cups apple cider or juice
  • 1/2 cup roasted pecans
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 1 teaspoon minced shallot
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon apple cider vinegar

Instructions

  1. Preheat oven to 400°F (200°C). Toss diced sweet potatoes with olive oil and spread on a baking sheet. Roast for about 15 minutes or until lightly brown and soft.
  2. Rinse quinoa under cold water. In a saucepan, combine rinsed quinoa with apple cider/juice and bring to a boil. Reduce heat to simmer for about 15 minutes; add cranberries near the end.
  3. In a large bowl, combine roasted sweet potatoes, cooked quinoa with cranberries, diced apple, and minced red onion.
  4. Whisk together vinaigrette ingredients in a separate bowl. Drizzle over the salad mixture and toss gently.
  5. Top with roasted pecans just before serving.

Nutrition

Find it online: https://simplemealbox.com/apple-sweet-potato-quinoa-salad/