Apple Spice Cake Recipe

If you’re looking for a cozy treat to warm up your Fall days, you’ve come to the right place! This Apple Spice Cake Recipe is one that I cherish deeply. The moment the aroma of spices fills your kitchen, you’ll know it’s going to be special. With its delightful combination of fresh apples and cozy spices, this cake makes for a comforting dessert or a perfect addition to your afternoon tea. Whether you’re hosting family gatherings or simply craving something sweet on a busy weeknight, this recipe has got you covered!

Why You’ll Love This Recipe

• Easy to Make: This cake doesn’t require any fancy techniques or tools. Just mix, bake, and enjoy!
• Family-Friendly: Everyone loves the warm flavors of apple and spice, making it a hit with kids and adults alike.
• Perfect for Any Occasion: Serve it at a gathering, enjoy it with coffee, or pack it in lunchboxes—this cake fits all moments.
• Make-Ahead Friendly: Bake it in advance and store it for those hectic days when you need a quick dessert.

Ingredients You’ll Need

Gathering ingredients for this Apple Spice Cake Recipe is a breeze! You probably already have most of them in your pantry. These simple and wholesome ingredients come together beautifully to create a moist and flavorful cake.

Ingredients:
– 1 cup (226 g) unsalted butter, room temperature
– 1/2 cup (100g) granulated sugar
– 1/2 cup (100 g) light brown sugar, packed
– 3 large eggs, room temperature
– 1 teaspoon vanilla
– 2 cups (250 g) all-purpose flour, spooned and leveled
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/8 teaspoon ground nutmeg
– 1/3 cup apple cider (not apple juice)
– 1/3 cup fresh apple, peeled and grated. Note: Place the grated apples between two layers of paper towels to absorb the moisture out before adding to the batter.

Variations

This Apple Spice Cake Recipe is quite flexible! Feel free to get creative based on what you have at home or your personal preferences.

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Mix in Dried Fruit: Dried cranberries or raisins can add a lovely sweetness that pairs well with the spices.
• Change Up the Spices: If you love experimenting, try adding allspice or cardamom for a different flavor twist.
• Frost It Differently: Instead of glaze, top it with cream cheese frosting for a richer treat.

How to Make Apple Spice Cake Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 325°F. This step ensures that your cake bakes evenly throughout. Line a 9 x 5 loaf pan with parchment paper, letting it hang over the sides—this will make removing the cake so much easier once it’s done!

Step 2: Cream Butter and Sugars

In the bowl of a stand mixer fitted with the paddle attachment, cream together your room-temperature butter, granulated sugar, and light brown sugar until light and fluffy—about three minutes. Scraping down the sides of the bowl ensures everything is well combined.

Step 3: Add Eggs One at a Time

Now it’s time to incorporate the eggs! Add them one at a time, mixing thoroughly after each addition. This step helps create a smooth batter that’s essential for that perfect texture.

Step 4: Incorporate Vanilla

Mix in one teaspoon of vanilla extract until combined. The vanilla will enhance all those lovely flavors we’re building into our cake!

Step 5: Mix Dry Ingredients Separately

In a medium bowl, whisk together the flour, baking powder, spices, and salt. This helps distribute everything evenly so each slice has just the right amount of flavor.

Step 6: Combine Wet and Dry Ingredients

Gradually add your dry ingredients into the butter mixture while alternating with apple cider. Start and end with dry ingredients; this technique helps keep everything nice and fluffy!

Step 7: Fold in Grated Apples

Gently fold in the grated apples using a large spatula. Be careful not to overmix; we want those tender bits of apple throughout without breaking them down too much.

Step 8: Bake Your Cake

Pour your batter into the prepared loaf pan and bake on the center rack for about 55 to 60 minutes. Keep an eye on it towards the end; if it starts browning too quickly, tent it loosely with aluminum foil.

Step 9: Cool Before Glazing

Once baked, let your cake cool in the pan for about fifteen minutes before using that handy parchment paper overhang to lift it out. Allow it to cool completely on a wire rack before glazing—it’s worth every second!

Now you’re ready to slice into this delightful Apple Spice Cake! Enjoy every bite as you savor those warm spices paired perfectly with fresh apples!

Pro Tips for Making Apple Spice Cake Recipe

Making the perfect apple spice cake is all about attention to detail and a little love! Here are some tips to ensure your cake turns out beautifully every time.

• Use Fresh Ingredients: Fresh apples and spices make a world of difference in flavor. Opt for seasonal apples like Granny Smith or Honeycrisp for the best taste!
• Don’t Skip the Grating: Grating the apples adds moisture and flavor. Be sure to squeeze out excess liquid with paper towels, as too much moisture can affect the cake’s texture.
• Oven Temperature Matters: Always preheat your oven fully before baking. This ensures even cooking and helps your cake rise perfectly without sinking.
• Check for Doneness Early: Ovens vary, so start checking your cake at the 50-minute mark. This prevents overbaking, keeping it moist and fluffy.
• Cool Before Serving: Allowing the cake to cool completely before glazing not only enhances the flavor but also helps maintain its structure when slicing.

How to Serve Apple Spice Cake Recipe

Serving your apple spice cake can be just as fun as making it! Whether you’re hosting a gathering or enjoying a cozy night in, here are some delightful ways to present this scrumptious treat.

Garnishes

• Powdered Sugar: A light dusting of powdered sugar on top adds a touch of sweetness and a beautiful finish.
• Chopped Nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and flavor contrast.
• Cinnamon Whipped Cream: A dollop of cinnamon-infused whipped cream elevates the dessert, adding creaminess and enhancing the spice profile.

Side Dishes

• Fresh Fruit Salad: A mix of seasonal fruit complements the sweetness of the cake while adding a refreshing touch.
• Vanilla Ice Cream: Serve warm slices with a scoop of dairy-free vanilla ice cream for a classic pairing that balances flavors beautifully.
• Herbed Tea: A warm cup of herbal tea, like chamomile or chai, pairs perfectly with the spiced flavors of the cake, creating a cozy atmosphere.
• Caramel Sauce: Drizzling warm caramel sauce over individual slices can add an indulgent twist that will delight anyone who tries it.

Enjoy your baking adventure with this apple spice cake recipe! It’s sure to become a staple in your fall baking repertoire.

Make Ahead and Storage

This apple spice cake is perfect for meal prep! You can make it in advance and enjoy it throughout the week, making it a fantastic addition to your baking repertoire.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Wrap the cooled cake in plastic wrap or aluminum foil to keep it fresh.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• To freeze, wrap the cooled cake tightly in plastic wrap followed by aluminum foil.
• It can be frozen for up to 3 months.
• Thaw in the refrigerator overnight when you’re ready to enjoy it again.

Reheating

• For a warm slice, preheat your oven to 350°F (175°C).
• Place the slice on a baking sheet and heat for about 10 minutes.
• Alternatively, warm individual slices in the microwave for about 15-20 seconds.

FAQs

Here are some common questions you might have about this delicious apple spice cake recipe!

Can I use different types of apples in this Apple Spice Cake Recipe?

Absolutely! While Granny Smith apples are great for their tartness, you can use any variety you prefer. Just make sure they’re firm and not too mushy for the best texture.

How do I ensure my Apple Spice Cake Recipe turns out moist?

The key to a moist cake is not overmixing once you add the grated apples and ensuring they are well-drained. Also, be careful not to overbake; check for doneness with a toothpick.

Can I substitute ingredients in the Apple Spice Cake Recipe?

Yes! You can substitute all-purpose flour with a gluten-free blend or use coconut sugar instead of granulated sugar for a healthier option. Just remember that these changes may slightly alter the texture or flavor.

How long does this Apple Spice Cake stay fresh?

When properly stored, this cake can last up to 3 days at room temperature or up to a week in the fridge. If you choose to freeze it, it can last for up to 3 months!

Final Thoughts

This apple spice cake recipe is more than just a dessert; it’s a warm hug in cake form that brings comfort on chilly days. Its delightful blend of spices and fresh apple flavor makes it truly special. I hope you enjoy creating this cozy treat as much as I do! Don’t hesitate to share your baking experience—I can’t wait to hear how yours turns out!