Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)
Indulge in the warmth and comfort of homemade Apple Pie à la Mode—a delightful dessert that brings together sweet cinnamon-spiced apples nestled in a flaky crust, topped with creamy vanilla ice cream. This beloved classic is a nostalgic favorite, perfect for any occasion, from family gatherings to cozy nights at home. With its easy preparation and mouthwatering flavor, this recipe will quickly become a cherished staple in your kitchen. Get ready to fill your home with an inviting aroma as you whip up this scrumptious treat!
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 300 g all-purpose flour
- 60 g granulated sugar
- 1 tsp salt
- 220 g unsalted butter (cold, cut into cubes)
- 110 g cold water
- 1 kg apples (Pink Lady, Royal Gala, or Fuji)
- 75 g unsalted butter (for filling)
- 190 g brown sugar
- 1¼ tsp ground cinnamon
- 1¼ tbsp cornstarch
- ¼ tsp salt (for filling)
- 2½ tbsp water (for filling)
- Vanilla ice cream (or preferred flavor)
Instructions
- To make the crust, combine flour, granulated sugar, and salt in a bowl. Cut in cold butter until crumbly. Gradually add cold water until dough forms. Chill in the fridge.
- For the filling, peel and slice apples. Melt butter in a skillet over medium heat; add apples, brown sugar, cinnamon, cornstarch, salt, and water. Cook until apples are slightly soft.
- Preheat oven to 180°C (350°F). Roll out chilled dough; place half in pie dish and fill with apple mixture. Cover with remaining dough; seal edges.
- Brush top crust with egg wash made from whisked egg and water; sprinkle with brown sugar. Bake for about 80 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 40mg